This publication assists western Oregon farmers and agricultural professionals in determining the nitrogen fertilizer replacement value of winter cover crops. Includes information on plant-available nitrogen (PAN) basics; a site-specific, step-by-step method to estimate PAN; Willamette Valley case studies; and appendices summarizing Willamette Valley cover crop research that supports these PAN...
During the past 50 years, plantation Christmas tree production has grown in acreage and sophistication. Nitrogen applications with a tuna can have been replaced by precise, mechanized application of a wide array of nutrients and lime.
Current nutrient management programs must focus on three concepts for success.
This guide provides...
Open-field burning has been an effective, economical, and widespread method of post-harvest residue management in creeping red fescue seed production in the Willamette Valley since the late 1940s. However, the use of field burning has been legislatively restricted due to air quality and safety issues. The foliar-applied plant growth regulator...
Published July 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Total organic carbon, total nitrogen, microbial respiration and enzyme
activity (β-glucosidase) were measured on several horizons of a Dayton silt loam
(fine, montmorillonitic, mesic, Typic Albaqualf) soil cropped to annual ryegrass
under two straw residue management systems. The study evaluated the effects
of annual burning of straw residues or annual...
This study investigated how manipulating vineyard nitrogen status, irrigation levels and cultivation practices would effect nutrient composition, and anthocyanin and phenolic accumulation in Pinot noir juice and wine from a commercial Willamette Valley Oregon vineyard. Pinot noir fruit was sourced from a vineyard trial in the Benton Lane Vineyard, located...
According to the United States Geological Survey, 9 percent of wells in the Willamette Valley exceed the EPA’s 10 ppm drinking water standard for nitrogen in the NO3– compound, or NO3–-N. A study of 281 domestic drinking water wells in Lane County showed that 22 percent of the wells exceeded...
A greater than 10-fold increase in Canada goose (Branta canadensis) populations over the past several years has resulted in concerns over grazing impacts on grass seed production in the mid-Willamette Valley, Oregon. This study was designed to develop methods to quantify and statistically analyze goose-grazing impacts on seed yields of...