These proceedings are an outcome of a symposium and workshop held June 2-5, 1998 in Albuquerque, NM. Hosted by the USDA Forest Service, Rocky Mountain Research Station and the U.S. Fish and Wildlife Service's Bosque Improvement Group, in collaboration with numerous partners from a variety of sectors, the symposium was...
The introduction of new clones and rootstock varieties has played an important role in the development of the Oregon wine grape industry. The OSU Grapevine Mother Block has been an integral part of this overall vine improvement program providing a readily accessible source of specific pathogen tested grapevine plant material...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprayers. Unless otherwise indicated, preplant herbicide...
Plant-pathogenic nematodes that cause yield loss in California and European vineyards are found in over 85% of Oregon vineyards. Population densities of Xiphinema americanum (dagger nematode) and Criconemella xenoplax (ring nematode) were found in 37% of vineyards at levels reported to cause 10-25% loss in California vineyards. However, these nematode...
Stuck and slow fermentations are a major concern of winemakers. If the levels of fermentable nitrogen in juice are too low, fermentations will be slower and may stop or 'stick' before all the fermentable sugar is utilized by the yeast. Sluggish and stuck fermentations are also sometimes accompanied by production...
Geophysical and biogeochemical processes associated with fluid venting from active and passive continental margins will receive significant scientific and economic attention
into the next century and are of major societal relevance. An important unknown among these interrelated processes is the role played by methane gas hydrates, at and below the...
RESEARCH OBJECTIVES:
1. Determine differences in microbial community structure and microbial biomass among Oregon vineyard soils using phospholipid fatty acid (PLFA) analysis.
2. Assess the relative importance of several environmental factors affecting microbial community structure in Oregon vineyard soils.
3. Test the ability of PLFA analysis to distinguish differences in...