This thesis seeks to explore how an ecofeminist lens is currently the most useful approach for improving farmed animal welfare. Through examining Western conceptions of non-human animals, I seek to shed light upon the inconsistent treatment of domestic species. Species that are dependent upon us deserve, at a minimum, not...
The role of the high density lipoprotein (HDL) molecule is currently an area of great interest within the scientific community. Previously, mouse and human studies have demonstrated an inverse association between HDL cholesterol (HDL-C) levels and cardiovascular disease. Recent clinical trials, which increased HDL-C, have failed to reduce the number...
Oxidative dysfunction can affect dairy animals during periods of heightened stress, particularly during the transition from pregnancy to lactation and during diseases, such as intramammary infection (IMI), and can contribute to increased inflammation, immune dysfunction, and cell death. As such, methods for ameliorating oxidative stress and restoring redox regulation may...
Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...
The objective was to compare the acute-phase response of steers receiving different doses of bovine corticotropin-releasing hormone (CRH). Fourteen weaned Angus steers (BW = 191 ± 2.1 kg, age = 167 ± 4.7 d) fitted with an indwelling jugular catheter and a rectal temperature (RT) monitoring device were assigned to...
Four root mutants, diageotropica (dgt), and altered root architecture (ara) 1, 2, and 3, were used to study root architecture and better understand the process by which root architecture is determined. Adventitious root formation, tissue response to auxin, nutritional response, and starch accumulation in the leaves were tested in ara...
Rice, maize, sorghum, wheat, barley and the other
major crop grasses from the family Poaceae
(Gramineae) are mankind’s most important source
of calories and contribute tens of billions of dollars
annually to the world economy (FAO 1999, http://www.fao.org; USDA 1997, http://www.usda.gov).
Continued improvement of Poaceae crops is necessary
in order...
As a crop species, lupin was important to many ancient civilizations and has been cultivated, mostly as a green manure, for at least 3,000 years. Its native range extends through the western parts of North and South America as well as around the Mediterranean, extending into eastern Africa. Of the...
In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while
low in fat and cholesterol. Chickpea is a potential rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal
farmers...
Nutrigenomics is a branch of nutrition that seeks to elucidate the relationship between dietary components and expression of genes. Certain bioactive compounds present in the diet have the potential to modulate transcription of genes through their interactions with ligand-dependent nuclear receptors, a series of transcriptional regulators capable of sensing intracellular...