Malonaldehyde, a three carbon dialdehyde, is one of the numerous
carbonyl compounds associated with oxidative deterioration of
food lipids. It is assumed to be formed as a product of lipid autoxidation
occurring according to the generally accepted free radical
mechanism. This compound is of great interest because of its potential...
The assessment of optimum nitrogen (N) fertilizer need for winter wheat (Triticum
aestivum L.) is important for economic and environmental sustainability. A comprehensive understanding of fertilizer N requirement depends on estimation of the quantity of N needed by the crop versus that supplied by soil.
The objectives of this study...
The effects of fenamiphos on soil and root populations of Pratylenchus penetrans were evaluated in four red raspberry cv. Willamette fields in Northwestern Oregon. Field 1 was a silty clay loam with 53% organic matter (OM). Field 2 and 3 were silty loam soils with 3.25 and 2.55% OM, respectively...
The quality of radiation-pasteurized halibut stored at 34°F
was evaluated subjectively and objectively over a period of 18 weeks.
Results of flavor evaluation and chemical analyses showed that the
storage life of halibut irradiated at 0.50, 0.75 and 1.00 megarad was
extended more than threefold. Although irradiated samples were
consistently...
Pasteurization radiation offers a new means of extending the
refrigerated storage life of foods. This procedure avoids many of
the undesirable changes which result when sterilization radiation is
used and still eliminates most of the spoilage organisms.
Shrimp was treated with 5 ppm chlortetracycline and subjected
to pasteurization levels of...
Dietary protein intake has been observed to influence the induction
of cancer in animals exposed to carcinogens, presumably by affecting the
activities of enzyme systems which metabolize them. One such carcinogen
is aflatoxin B₁ (AFB₁) a mold metabolite and frequent contaminant of
foodstuffs. Variations in the levels of dietary proteins...
The reduction in mechanical load imparted on the body during spaceflight presents unique physiological challenges. One detrimental and seemingly unavoidable response to microgravity is rapid bone loss. This adaptation is hazardous not only to astronaut health, but to the success of long-duration exploration-class missions. Skeletal adaptation to spaceflight in astronauts...