Published January 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Covers Dec.1, 1888 - November 30, 1890. 3rd report (1889) p.1-17. 4th report (1890) p.18-57. Both reports cover legal aspects of state fisheries management, financial reporting, hatcheries and fisheries statistics. The 4th report (1890) has a section covering General Fishing Laws of Oregon: Relating to Oysters; Killing Fish with Explosives;...
Published August 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The official weather station for Corvallis is located on the Hyslop Agronomy Experimental Farm, six miles northeast of Corvallis, Oregon just off of Highway 20. It is situated on the main Willamette Valley floor a few miles to the east of the coast range foothills. The elevation is 251 ft....
The purpose of this study was to document vegetation on "The Island", a
Research Natural Area at the confluence of the Crooked River and the Deschutes River in
central Oregon's Juniperus occidentalis Zone and to compare the results with an earlier
study reported in 1964 from 1960-'61 data. Present-day comparisons...
Two lots of six White Leghorn male chickens were fed diets containing
7.3% linoleic acid and either .075% ethoxyquin (lot 1) or 32.4
mg/kg of added vitamin E (lot II) for 47 weeks both of which were
designated as positive controls. A third group (lot III) containing 30
males received...
Tocopherols are plant secondary metabolites that are known collectively as
vitamin E. Tocopherol compounds act as potent antioxidants by quenching free
radicals and protecting fatty acids from oxidative damage. In humans (in vivo)
tocopherols protect membrane lipids from breaking down, while in oils (in vitro)
tocopherols protect fatty acids from...
Published April 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog