Wheat stripe rust (WSR), also called yellow rust of wheat (Tricitum spp.), causal agent Puccinia striiformis f.sp. tritici (Pst), is a foliar disease of major economic importance on wheat, especially grown in temperate locations. WSR causes major losses of wheat yield, estimated at nearly $ 1 billion per year, and...
Clostridium perfringens type A strains are one of the main causative agents of gastrointestinal (GI) diseases in human and can cause both food poisoning (FP) and non-food-borne (NFB) diseases. Several factors contribute to the pathogenesis of C. perfringens type A strains including the wide presence of C. perfringens spores with...
C. perfringens type A isolates are the causative agents of C. perfringens type A food poisoning (FP) and non-food-borne (NFB) human gastrointestinal diseases. In this study, we evaluated the antimicrobial effect of essential oil constituents (cinnamaldehyde, eugenol, allyl isothiocyanate (AITC), and carvacrol) against C. perfringens FP and NFB isolates grown...
Water is an absolute necessity for life as we know it. It provides a useful medium in which chemical reactions take place that allowed for the development of single cellular organisms. When combined with the evolutionary accident that was pho- tosynthesis, water became not only a useful medium chemical reactions,...
The enterotoxin-producing Clostridium perfringens type A isolates are responsible for the third most common foodborne illness in the United States and can also cause non-foodborne human gastrointestinal (GI) diseases such as antibiotic- associated and sporadic diarrheas. Three important factors contribute to the ability of C. perfringens to cause GI diseases,...
C. perfringens is a Gram-positive, spore-forming, anaerobic pathogenic
bacterium capable of causing a wide variety of diseases in both humans and animals.
However, the two most common illnesses in humans are C. perfringens type A food
poisoning (FP) and non-food-borne (NFB) gastrointestinal (GI) illnesses . These two
major diseases are...
AIM: Species that breed sympatrically often occupy different foraging niches to
mitigate competition for prey. When resource availability declines at the end of
the breeding season, some animals migrate to regions with more favourable
environmental conditions. When these life-history traits combine, foraging
habitat preferences may continue to influence migration patterns...
Full Text:
during their non-breeding migrations
Rachael A. Orben, David B. Irons, Rosana Paredes, Daniel D
AIM: Species that breed sympatrically often occupy different foraging niches to
mitigate competition for prey. When resource availability declines at the end of
the breeding season, some animals migrate to regions with more favourable
environmental conditions. When these life-history traits combine, foraging
habitat preferences may continue to influence migration patterns...
Full Text:
migrations
Orben, R. A., Irons, D. B., Paredes, R., Roby, D. D., Phillips, R. A., & Shaffer, S.
A. (2015
AIM: Species that breed sympatrically often occupy different foraging niches to mitigate competition for prey. When resource availability declines at the end of the breeding season, some animals migrate to regions with more favourable environmental conditions. When these life-history traits combine, foraging habitat preferences may continue to influence migration patterns...
Clostridium perfringens is a spore-forming pathogenic bacterium that causes a variety of diseases in human and animals. C. perfringens type A isolates produce enterotoxin (CPE) causing food poisoning (FP) and non-food-borne (NFB) gastrointestinal (GI) diseases including antibiotic-associated diarrhea and sporadic diarrhea. C. perfringens type A food poisoning currently ranks as...