LGBTQ+ young people experience oppression daily and these experiences
negatively impact their wellbeing (Hafeez et al., 2017; Kattari et al., 2016; Kulik et al., 2017; Movement Advancement Project, 2020a; Woodford et al., 2014; Young, 2014). How young people respond to oppression can have far-reaching implications for not only their own...
The objectives of this study were to nutritionally evaluate various
feather and hair meals (FM, HM) as protein supplements for ruminants
and to study the in vitro/in vivo relationships of diets supplemented
with FM and HM.
In vitro (rumen and enzymes) studies, five in vivo digestion
trials and a feedlot...
Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...
Prediction equations were developed for estimating the flow
regime at ungaged stream locations in the Oregon coastal range.
Principal components analysis was used to screen the initial data set
of physiographic and meteorological parameters. The final regression
equations for predicting mean monthly flow had standard errors of
estimate ranging from...
Two digestibility trials using sheep were conducted to determine
the digestibility coefficients of a commercially processed NaOH treated
annual ryegrass straw cube. Comparisons were made with loose, chopped
ryegrass straw and a ryegrass straw cube processed with molasses as a
binder.
The NaOH cubed straw was produced by spraying a...
With the unique conceptual and mathematical backgrounds of every introductory physics student, there is no way to design a rigid curriculum that anticipates and meets every student’s needs. We can employ machine learning to explore the correlations that exist in the voluminous data from educational settings. That is, institutional, gradebook,...
Breadmaking quality is an important criterion in breeding and development of hard wheat (Triticum aestivum L.) cultivars. Improvements in N management are needed to produce superior quality grain and satisfy market demands for protein content. Field experiments with three hard red and two hard white spring wheat cultivars were conducted...
Current retail food distribution practices, microbial quality of
bakery products, and the potential for growth of food borne pathogens
(Staphylococcus aureus, Salmonella typhimurium, and Bacillus cereus)
were examined using pumpkin pie as a model.
The pumpkin pies, as obtained from the retail outlets, showed contamination
with food pathogens. The aerobic...