Several experiments were conducted to evaluate various forages
and forage levels for use in rabbit diets.
Several tropical forages were evaluated for their potential in
feeding rabbits. One of the tropical forages, Desmodium distortum
produced better growth performance than alfalfa meal. The tropical
forages were used to derive prediction equations...
An evaluation was made on the nutritive value of tropical forages
and by-product feeds for rabbit production. Digestibility of nutrient
fractions, feed preferences, growth, combination of forages, supplementation
of micro and macro nutrients and/or effects of drying temperature
on the quality of four groups of forages, namely woody legumes
(WL),...
Five experiments were conducted to evaluate tree forage as a feedstuff for small livestock, using the foliage of black locust (Robinia pseudoacacia) and hybrid poplar (Populus spp.). In the first trial, rabbits were fed diets containing 40% alfalfa (control), and 10%, 20% and 40% poplar leaves (PL) from untrimmed or...
In two breeding experiments, straightbred and crossbred rabbits were evaluated for performance characters relating to reproduction, disease resistance, growth and carcass quality. In the first experiment,
New Zealand White CNN) and Flemish Giant (FG) straightbreds and FG sire x (Florida White-New Zealand White dam) terminal-crossbreds (TX) were involved. Reproductive performance...
Objectives of this study were to examine effects of age, castration and gestation on
actvities of calpains and calpastatin in skeletal muscle. Also, the regulation of calpains
and calpastatin at the molecular level was investigated. Two experiments were designed.
Experiment 1 was designed to evaluate effects of age and castration...
Published October 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The influence of alfalfa fiber level 28, 54 and 74% in diets on
the proximate compositions, pH and water-holding capacity of raw and
cooked rabbit meat were investigated.
Preslaughter live weight, percent dress weight and percent
abdominal fat of rabbits fed 54% alfalfa fiber diet were
significantly higher and total...
A study was conducted to determine the effect of dietary protein on
performance of commercial New Zealand White rabbits.
In Part I of this study, three levels of crude protein (17.5, 19
and 20.5%) were fed to lactating does and their offspring during a 12
month period. Total rabbits born...
Designed to help ranchers recognize common rabbit diseases. Diseases are classified according to major cause-bacterial, viral, nutritional, hereditary, fungal, and miscellaneous (including poisoning, tumors, and vices). For each disease, the symptoms and treatment are described. Provides advice on packing and shipping specimens for laboratory diagnosis as well. Includes black-and-white photographs...