Diffusion in a fissured medium with absorption or partial saturation effects leads to a pseudoparabolic equation nonlinear in both the enthalpy and the permeability. The corresponding initial-boundary value problem is shown to have a solution in various Sobolev-Besov spaces, and sufficient conditions are given for the problem to be well-posed.
Large numbers of hatchery salmon spawn in wild populations each year. Hatchery
fish with multiple generations of hatchery ancestry often have heritably lower
reproductive success than wild fish and may reduce the fitness of an entire population.
Whether this reduced fitness also occurs for hatchery fish created with
local- and...
Full Text:
). Transactions of the American Fisheries Society 140: 685–698.
Christie, M. R., M. L. Marine, and M. S. Blouin
Large numbers of hatchery salmon spawn in wild populations each year. Hatchery
fish with multiple generations of hatchery ancestry often have heritably lower
reproductive success than wild fish and may reduce the fitness of an entire population.
Whether this reduced fitness also occurs for hatchery fish created with
local- and...
Full Text:
Christie, M. R., Ford, M. J. and Blouin, M. S. (2014). On the reproductive success
of early-generation
Large numbers of hatchery salmon spawn in wild populations each year. Hatchery fish with multiple generations of hatchery ancestry often have heritably lower reproductive success than wild fish and may reduce the fitness of an entire population. Whether this reduced fitness also occurs for hatchery fish created with local- and...
A previously undescribed system of differential food
storage in replete forms of the honey ant, Myrmecocystus
mexicanus Wesmael, is reported. Certain repletes store lipid as glycerol and cholesterol esters associated with
sugar solutions containing glucose, fructose, and maltose.
An industry panel tasting of wine from the 1987 Pinot noir maturity trials (see previous article by Watson et al this issue) was conducted at OSU in April, 1988. Thirteen winemakers participated in the half-day tasting which involved both the description of the aroma and flavor of the wines and...