Published May 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The following experiment presented herein compared growth, physical activity, stress-related responses, and puberty attainment in heifers reared on high- (HIDENS) or low-stocking densities (LOWDENS). Sixty Angus x Hereford heifers were ranked by age and BW (210 ± 2 d and 220 ± 2 kg, respectively) on d 0, and assigned...
Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (< 6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately...
An experiment was conducted to determine the effect of dietary copper (Cu)
on Cu status and lipid metabolism in Holstein and Jersey cattle. Eight Jersey and8
Holstein cows in mid-lactation were blocked by days in milk (169 ± 37) and
assigned at random to one of two diets. Cows received...
The effect of temperature on cattle behavior and distribution was studied in the foothills of California. To accurately understand changes in livestock behavior and distribution, five seasonal trials, each spanning three to four weeks were conducted beginning spring 2004 and ending spring 2005. The two spring trials and the fall...
Ninety-two spring-born and 76 fall-born steer and heifer calves
(Hereford and Angus x Hereford) averaging 188 and 255 kg, respectively,
were utilized in a 2x2 factorial arrangement of treatments to study
the effects of zeranol and monensin, alone and in combination, on
growth rate, feed efficiency and carcass characteristics. After...
Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The cattle industry in the Pacific Northwest is characterized by a large number of producers. Individual contributions to the market have little effect in moderating potential fluctuations in the prices received for the various classes of cattle. Price volatility is of constant concern to producers in planning future production, with...
Potato waste is processing residue generated as a byproduct from
the production of frozen and dehydrated potatoes. Although feedlots
have fed potato waste to cattle for years, very little information is
available to provide guidance to potential buyers and sellers for
determining prices. The value of potato waste in beef...
Published November 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Feedlot finishing of beef cattle in Southern Alberta involves
income risk due to the variability of prices of feeders, feed and
finished cattle. Several strategies are available to reduce this
risk, including hedging of cattle on feed, participation in a Federal-
Provincial government and producer established income stabilization
program for...
The objectives of the experiment were to: 1) determine the relationship
between overstory canopy cover and ungulate herbivory on understory production
composition and diversity and 2) determine the effects of timber harvest, ungulate
herbivory and season of use on botanical composition and nutritional quality of
beef cattle diets. Three randomly...
Published June 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Perennial ryegrass (PRG, Lolium perenne) is a hardy cool-season grass that is infected with the endophytic fungus Neotyphodium lolii, which enables the plant to be insect repellant and drought resistant, lowering the use of insecticides and fertilizers. However, this fungus produces the compound lolitrem B (LB, m/z 686.4) which causes...
We conducted two experiments evaluating perennial ryegrass straw as a forage source for ruminants. Experiment 1 evaluated digestion and physiological variables in steers offered perennial ryegrass straw containing increasing levels of lolitrem B. Sixteen ruminally cannulated Angus X Hereford steers (231 ± 2 kg BW) were blocked by weight and...
The composition and some qualitative aspects of ground beef
offered for sale in Corvallis, Oregon were studied. Samples were
purchased from six retail markets twice weekly throughout a six
week test period. Three stores were independently owned and operated
and three were chain stores.
Differences in moisture, fat and protein...
Livestock grazing has been indirectly related to sage-grouse (centrocercus
urophasianus) declines in the western United States and southern Canada; however,
there is a lack of scientific research that directly relates the two. Our objective was
to investigate the influence of livestock herbivory on sage-grouse nesting habitat by
determining the spatial...
Purebred Jersey steers are often overlooked for beef production due to the perceived poor growth and production. Currently dairy persons marketing their steer offspring are receiving minimal compensation due to lack of demand by beef feeders and a saturated veal market. Twenty purebred Jersey steers were used to evaluate lifetime...
Two research projects comprise this thesis. The first project investigated modifying the hormone dosing strategy traditionally used in superovulating donor cows for an embryo collection to decrease drug costs without decreasing the number of high quality, transferable embryos recovered. The objective of this project was to evaluate the number and...
In this study subcutaneous, inter- and intramuscular fats from 42
Hereford steers were analyzed for their fatty acid composition using
gas-liquid chromatography. The same tissues were analyzed from one
pair each of identical twins of Angus and Shorthorn breeding. Muscle
and liver lipids from these latter four animals were fractionated...
Three experiments were conducted to evaluate the influence of quality of
supplemental alfalfa quality on beef cattle consuming low-quality meadow grass (MG)
roughages. Fifteen steers (250 kg) were assigned randomly to one of three treatments: 1)
meadow grass (5.2% CP), no supplement (MNS); 2) meadow grass plus high quality
alfalfa...
The following experiment presented herein compared growth, physiological, and reproductive responses of beef heifers with (MI) or without (CON) access to a creep-feeder, as a manner to stimulate metabolic imprinting while nursing their dams. On d 0 of the experiment, 60 Angus × Hereford heifers were ranked by initial BW...