Published February 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This manual brings together methods found useful for measuring various aspects of texture of fresh fruits and vegetables. Apples, carrots, and cantaloupes were used as test materials for evaluating the methods. The manual presents procedures recommended by the Technical Committee of Project WM-55, Methods of Measuring Textural Qualities of Fruits...
Since one of the themes of this conference is to develop a better understanding between the seafood and economic communities, I thought I would address how markets and management influence each other.
Compared to other EU-countries, the consumption of fish is relatively high in Finland at 15 kg per capita. On the contrary, the consumption of meat is low. The total consumption of meat is 66 kg per capita, of which 20 per cent is poultry. During the last decade there have...
Published March 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Following the introduction of the red drum Sciaenops ocellatus in the early 80_s in the Caribbean island La Martinique, farming techniques were set up and a small scale farming sector developed. The introduction of that fish species in Indian Ocean islands, la Reunion and Mayotte, allowed to start fish farming...
The World Food Summit which will be held at FAO in Rome in November of this year is expected to adopt a Plan of Action to Achieve Universal Food Security. World fisheries and international trade in fishery products will form part of the considerations of Heads of State and Government...