Douglas-fir (Pseudotsuga menziesii) has a wide distribution in North America and is one of the
tree species most widely distributed outside its natural range. The species has been introduced to
Europe, New Zealand, South America, and elsewhere around the world. At present, Douglas-fir
is an accepted and integral part of...
Two studies were conducted to determine the effect of varying vitamin B-6 (B- 6) status on lymphocyte mitogenic response and pyridoxal 5'-phosphate (PLP) concentration in peripheral blood mononuclear cells (PBMC) in young women. In the first study, women were fed 1 mg/d for the first week and 1.5, 2.1 and...
The gray-tailed vole (Microtus canicaudus) demonstrated a
requirement for selenium and vitamin E. Animals deficient in both
nutrients suffered from liver necrosis and an unthrifty condition
characterized by inappetence, profuse diarrhea, and swollen eyes.
Vitamin E appeared less effective than selenium as a prophylaxis
against this syndrome.
Total body weights,...
Low-tech habitat restoration techniques, including Stage 0 treatments, are increasingly applied but often lack robust evaluation of their effects. In 2018, one kilometer of the South Fork McKenzie (SFMK) River, OR was modified to the Stage 0 condition for the benefit of ESA-listed Chinook by raising the incised channel to...
A study of the population ecology of Columbia River fall chinook
salmon, Oncorhynchus tshawytscha (Walbaum), was made in an attempt
to determine the cause of a serious decline in this run which occurred
in the early 1950's. Fluctuations in abundance of major salmon runs
the North Pacific were examined to...
The Forest Service and the Bureau of Land Management propose to adopt coordinated ecosystem management direction for the lands they administer within the range of the northern spotted owl. This Supplemental Environmental Impact Statement (SETS) presents as alternatives the options, with slight modifications, developed by the Forest Ecosystem Management Assessment...
Pacific whiting and its by-products were good raw materials for high quality fish sauce production. Heat stable and salt activated enzymes were responsible for autolytic activity in Pacific whiting and by-products. According to temperature profiles of raw materials at various salt concentrations, two fermentation temperatures, 35°C and 50°C, were selected...