As DNA sequencing technologies continue to advance, resulting in increased throughput and decreased costs, both the number of researchers utilizing these technologies and the quantity of data outputted by a single sequencing experiment will, likewise, continue to increase. Currently, DNA sequence data can be generated at a much faster rate...
Naked (hull-less) barley has historically been grown for food, but interest in, and breeding efforts for, its use in malting and brewing have increased due to the potential benefits: reduced off-flavors, reduced spent grain, and higher malt extract. These benefits are offset by limiting factors such as high b-glucan and...
Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Water scarcity during summer becomes a serious problem in the Pacific Northwest, threatening forage production provided to livestock. Annual forages show great potential in handling drought because of their flexibility in seeding date and short growing season, and can shift the production to periods of feed shortage and fill the...
This work set out to examine the potential contribution of five aliphatic lactones, γ-nonalactone, γ-decalactone, γ-dodecalactone, δ-decalactone and δ-dodecalactone to stone fruit aroma in beer. This work consists of three related studies; lactone olfaction thresholds, additive/synergistic aroma effects and a gas-chromatography-mass-spectrophometry method of analysis. First was the determination of these...
The Asian noodle market is responsible for the increased volume of wheat
imported to that region in recent years. Soft white wheat produced in the Pacific
Northwest is mainly used for baked products, whereas an Australian wheat,
Australian Standard White, is preferred for noodles. To enter this market soft
white-wheat...
Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of
genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
To identify novel host genetic resistance to eastern filbert blight, caused by the fungus Anisogramma anomala (Peck) E. Muller, ninety European hazelnut {Corylus avellana L.) varieties and interspecific hybrids (with C. americana Marsh, or C. colurna L.) were screened for response to the eastern filbert blight pathogen after inoculation in...