The majority of grapes grown in Oregon are produced in Western Oregon’s Willamette Valley, where two-thirds of the acreage is planted to Pinot noir. The production of Pinot noir in the Willamette Valley comes at a high cost, and growers are seeking ways to increase profits while maintaining quality fruit...
The certified organic blueberry (Vaccinium sp.) market has continued to expand in the last two decades, including in Oregon. The development of an industry-public research coalition has fostered expansion. In 2015, a survey consisting of on-site, in-person interviews with certified and transitional organic growers in Oregon found the majority of...
Previous studies indicated that fertigating with nitrogen (N) was more effective than using granular N fertilizers in production of northern highbush blueberry (Vaccinium corymbosum L.). To build on these findings, four studies were conducted in western Oregon to determine whether fertigation was also an effective method for applying other nutrients,...
As blueberry (Vaccinium sp.) production has increased in recent decades, a new interest has developed in the cultivation of blueberry in soilless substrate containers. Historically, blueberry has been propagated and grown in soilless substrate at nurseries, but nursery production is short in duration and plants are small relative to a...
Garden-based learning (GBL) with young people has long been viewed as an educational experience capable of teaching numerous types of science content including general science, technology, engineering and math (STEM), as well as discipline specific areas such as biology, horticulture, agriculture and nutrition. However, much of the GBL literature focuses...
The impact of fertilizer source and cultivar on growth, fruit quality, and yield was evaluated in organic blackberry (Rubus L. subgenus Rubus Watson) from 2011-2013 in three studies. In all studies, plants were drip irrigated, and weeds were managed using a woven polypropylene, permeable landscape fabric (weed mat). At a...
Six Ca(NO3)(2) sprays at 0.3% and 0.6% from pit hardening (PH) to 1 week before harvest (1WBH) most effectively increased Ca uptake in sweet cherry (Prunus avium). Low concentration (< 0.3%) did not affect the absorption of Ca; high concentration (> 1.6%) caused burning of leaf margins. Fruit treated with...
Recent trends towards greater fresh market use of 'Bartlett' pears has increased the need to extend its storage life to prolong the packing and marketing season in the United States Pacific Northwest region. Sixteen and 38%, respectively, of control fruit developed senescence disorders following 5 and 6 months of storage...
To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl₂) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29% to 85% logarithmically for...
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HortTechnology, 11, 561–566. 461
Lidster, P. D., Porritt, S. W., & Tung, M. A. (1978). Texture modification of
The heat pulse probe method can be implemented with actively heated fiber optics (AHFO) to obtain distributed measurements of soil water content (θ) by using reported soil thermal responses measured by Distributed Temperature Sensing (DTS) and with a soil-specific calibration relationship. However, most reported applications have been calibrated to homogeneous...