Red wine texture is a particularly important property of overall red wine quality
whose origin is not well understood. The overall goal of this study was to improve our
understanding of how chemical composition influences red wine texture. Unlike
previous studies that have used model systems to investigate how chemical...
The purpose of this study was to measure plasma B-6 vitamers, and other factors which may affect the plasma concentrations of these vitamers under extreme physical conditions. Blood samples were drawn from 8 men and 3 women (43.7 ± 8.6 years) 30 minutes prior to the start of a 50-km...
The effect of dietary glycosylated vitamin B-6 on the bioavailability
of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet
study was divided into a preliminary 8-d adjustment period followed by
two 18-d experimental periods. The subjects were divided into two groups
in a crossover design to compare...
Large, alluvial rivers are naturally diverse, both in structural complexity and as drivers of landscape dynamics. Floodplains provide a mosaic of habitat types for aquatic, semi-aquatic, and terrestrial organisms and act as the framework for vital chemical processes to occur. In large part, this variety is due to the ability...
Hydrogen sulfide and related sulfur compounds produced internally by yeast during fermentation are considered highly undesirable if they are excreted and exceed threshold concentrations in the finished wine, as they cause an unpleasant "reduced character". The threshold for hydrogen sulfide is on the order of parts per billion and that...
The in vitro effects of cortisol in regulating salmonid B cell functions were
investigated. B cells at three distinct stages of differentiation were examined for
cortisol sensitivity. B lymphocyte responses were examined 1) during the early stage
of the precursor, 2) during the intermediate stage of differentiation associated with
clonal...
HARNEY COUNTY HISTORY PROJECT
AV-Oral History #136 - Side B & #137 - Side A
Subject: Violet Brown
Place: Burns, Oregon
Date: March 11, 1972
Interviewer: James Baker
Full Text:
, All Rights Reserved
HARNEY COUNTY HISTORY PROJECT
AV-Oral History #136 - Side B & #137 - Side