Production and marketing are two important activities of the
U.S. beef industry. Spatial differences in these activities result
due to the existing cost differences in production and marketing of
beef. The overall objective of this study is to determine simultaneously
interregional and interseasonal equilibrium, with respect
to beef production and...
This analysis determines the impact of campaign contributions on Senators' legislative activity on the Energy Policy Act of 2003, identifies organizations within the power policy-planning network, and examines the social netwrok of the energy industry and its relationship with the power policy-planning network. After describing the research methods used for...
The term "sustainable development" describes certain
proposals designed to provide the present generation with
such needs as food, shelter, and energy while sustaining the
environment or stock of natural resources for future
generations. The purpose of this paper was to analyze the
relationship between sustainable development and current
U.S. petroleum...
This study focuses on the development of new, non-parametric efficiency measures based on the idea of aggregation via merging functions. We use Shephard's (1970) axiomatic approach of distance functions as the basis for theoretical methodology. In particular, this approach is a background for non-parametric efficiency measures defined on a linearly...
During the last five years, interest in productivity-based group incentive plans for mill operations in the forest products industry has increased. In a 1983 monograph in this series titled "Company /Employee Gainsharing Programs," Michael B. McKay anticipated this trend. In that monograph, he defined "gainsharing" as a "group incentive plan."...
American industry is rapidly putting automatic data collection to work tracking raw materials, work-in-process (WJP), finished goods, labor, and time & attendance. Automatic data collection using bar codes, radio frequency data communications (RFDC), radio frequency identification tags (RFID), electronic data interchange (EDI), and other technologies are responsible for improved inventory...
The food distribution system in the U.S. is complex. Many players—including middlemen—produce, manufacture, transport, distribute, market, and sell every type of food product imaginable. By the time a product is placed on a grocery store shelf, it has traveled countless miles and has been handled by many people. Each person...