Tillamook Bay chum salmon are caught commercially by gill-nets, both set and drift, and from 1928 through 1949 the landings have averaged 819,689 pounds per season. More chum salmon are caught on Tillamook Bay than on the rest of the Oregon coastal rivers combined. These fish enter the ocean only...
1. The Indians at Celilo Falls catch an average of over 2,600,000 pounds of fish each year, in dip nets in a manner very much the same as used by their ancestors. 2. The bulk of the fish caught at Celilo Falls is from the upriver fall run of chinook...
The salmon runs of the Columbia River constitute one of the most important natural resources of the states of Oregon and Washington. Thousands of people are dependent, wholly or in part, upon these resources for their livelihood; and their welfare is dependent upon the maintenance of the salmon runs. It...
The salmon of the Columbia River have supported an intensive fishery for over seventy years but are now showing unmistakable signs of depletion, and various factors are contributing to the rapid progress of this condition. Five species of fish enter into the commercial fishery on the Columbia River itself. These...
In spite of the progressive restrictions of the commercial river fishery during the past fifty years, the trend of the salmon populations of the coastal rivers has been downward. It is almost impossible to isolate and analyze separately the causes of this decline, and any attempt to saddle one factor...
This information report contains the results of a program to distribute surplus fry to streams underutilized by the natural population. It discusses the stocking and evaluation procedures, and gives the results.
Salmon hatcheries have been utilized throughout the Pacific Northwest for many decades to mitigate losses, supplement natural spawning populations, and to provide tribal, sport and commercial fishing opportunities. Currently, there is substantial debate on their efficacy and the potential threats hatchery-reared salmonids pose to natural populations. These concerns have lead...
Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
“Prepared for the State/Federal Dungeness Crab Management Program.” Crabs molt every year. After they molt, their shells are soft and are not filled out with meat. It takes weeks for the crabs to fill out. The problem for fishery managers is that the timing of the crab molt varies from...
This is a brief report to the Pacific States Marine Fish Commission reporting on the crab season for the winter of 1968/1969 for the U.S. West Coast, from Alaska to California. It was a good year.