The fisheries sector faces the challenge of determining effective management, in an ecosystem perspective in order to mitigate the Global Warming Potential (GWP).The main focus of the study was to analyze the resource utilization in the value chain of Maldives fish processing and the environmental performances of the steps involved....
The fisheries sector is a vital oceanic resource that build the core of the Blue Economy. However the realization of the full potential of the Blue Economy calls the requirement of effective inclusion of all societal groups, especially women whose contribution is not well acknowledged. The study focused to investigate...
We present velocity observations from a shipboard acoustic Doppler current profiler (ADCP) on R/V Wecoma during cruise W0105c (23 May to 13 June 2001). The cruise was a component (Survey I) of the Coastal Ocean Advances in Shelf Transport (COAST) experiment. The ADCP was an RD Instruments hull-mounted 153.6-kHz narrowband...
Subsurface temperature data and surface meteorological data are analyzed from thermistor chain moorings deployed near 50°N, 140°W during the Storm Transfer and Response Experiment (STREX). The upper-ocean heat and potential energy (PE) contents to 90 m are examined for an 18-day period and their changes compared to the sources and...
Riverine plumes in nearshore coastal waters are areas of enhanced production and accumulation of prey and may increase availability of food during a critical period of juvenile salmon survival and hence serve as a nursery area for these juveniles. Physical and biological sampling was conducted along a cross-shelf transect through...
The trophic habits, size and condition of yearling Chinook salmon (Oncorhynchus tshawytscha) caught early in their marine residence were examined during 19 survey years (1981–1985; 1998–2011). Juvenile salmon consumed distinct highly piscivorous diets in cold and warm ocean regimes with major differences between ocean regimes driven by changes in consumption...