This publication provides an overview of soil testing and general guidelines for interpreting soil test results for nitrogen, phosphorus, sulfur, potassium, calcium, magnesium, boron, zinc, copper, manganese, iron, molybdenum, chloride, sodium, soluble salts, organic matter, cation exchange capacity, pH, and lime. For each test, the document describes what is measured,...
A decline in the oxygen cost of exercise enhances exercise tolerance and performance. Substantial research has shown that dietary nitrate lowers the oxygen cost of exercise in sedentary humans; however, the metabolic determinants regarding how dietary nitrate influences oxygen consumption in skeletal muscle is not known. We addressed this gap...
Field experiments were conducted with cauliflower (Brassica oleracea var.
botrytis cv. Snowball Y ) to determine crop development, yield, quality and
maturity response to various seasonal water levels, and to specific water stress
timing in relation to curd initiation. The effects of nitrogen rate, timing, and
source and the application...
Plants need an adequate level of nutrients to thrive. This publication will help you ensure that your plants receive ample
levels of all nutrients for optimum yield, quality, and aesthetic value.
Laboratory incubation studies and field studies with sweet corn
and onions were undertaken to evaluate interactions of lime,
phosphorus (P), and copper (Cu). Eight soils were incubated at a
constant temperature of 21 °C with combinations of band placed
monocalcium phosphate (MCP), ammonium sulfate (AmS), and copper
sulfate pentahydrate (CSPH)...
Blackberry (Rubus ssp. Rubus) cultivars, three trailing types (Marion, Black Diamond, and Obsidian) and one semierect type (Triple Crown), were studied for their response to different types of fertilizer from 2011–12, at a certified organic, grower collaborator site located in Jefferson, OR. Plants were fertilized at a target rate of...
Data from fertilizer experiments with potatoes in the Willamette Valley from 1961 through 1971 show that responses have been measured from nitrogen, phosphorus, potassium, magnesium, and lime. Responses from these nutrients have been related to soil and/or plant analysis values. In recent years most of the potato production has moved...
Published July 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Commercial blueberry production in Oregon is dominated by the northern highbush type, although rabbiteye blueberries are produced on limited acreage.
This publication addresses nutrient management of northern highbush blueberries in western Oregon. Where data are available to support management differences by blueberry type, this information is provided. The following questions...