Firms' participation in exporting or foreign direct investment is an extremely rare behavior: only 4 percent of over 5.5 million U.S. firms were exporters in 2000. Exporters are generally larger (e.g. output and employment) and more productive than firms serving only domestic markets. Such heterogeneity within a narrowly defined industry...
The elasticity of excess demand held by foreign buyers of United States agricultural products is critical for understanding the impacts of changes in farm policy and is a parameter that is much debated. The objective of my study is to estimate this parameter for major U.S. export crops, including wheat,...
Many economists believe that the slowdown of the productivity growth rates in the U.S. economy in early 1970's was a consequence of the increased level of environmental regulations. The main reason presented in support of this argument is that increased environmental regulations impose an additional burden to the firms, thus...
In this study, the rates of technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation of both the unrestricted (long-run) and restricted (short-run) profit functions with first order autocorrelation correction. Then, the dual rate of productivity growth is computed and decomposed into its sources....
In modern economies, national governments have a wide
range of policies for restricting international trade and
protecting domestic industries at their disposal. The most
popular form of non-tariff trade policies is probably that
of a direct quantitative restriction. This policy takes
two principal forms: explicit import quotas and voluntary
export...
Many non-native weed pests of food, fiber, and nursery crops pose threats to U.S. environment and agriculture. Noxious weed regulations play an important role in preventing the introduction and spread of non-native plants, thereby protecting the local biodiversity, environment and economic activities. However, these regulations could also hamper agricultural trade....
Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...