To keep pace with growing demand, wild fisheries are subject to high pressure. An increasing trend in the percentage of overexploited, depleted and recovering stocks is observed since the mid-1970s. In contrast, the aquaculture sector has been the fastest growing food industry since 1970. It has become a substantial source...
Bluefin tuna capture today is focused on large fish caught by longline and smaller fish caught by purse seine for on-growing for between 3 months and 3 years. There has recently been the emergence of full life cycle farming in Japan with South Korea (Pacific bluefin tuna) and Australia (southern...
A lot of efforts through different projects have been made to establish comanagement
mechanisms to manage small scale fishery in Sri Lanka.
Nevertheless, many of such attempts have by now proved to be futile
endeavors. More often than not, such attempts to establish co-management
mechanisms in small scale fishery in...
The study is a modest attempt of assessing community-based management
of inland fisheries resources in Bangladesh to establishing access right to
the poor fishing communities. Co-management initiatives undertaken by
different institutes have established effective networking among
Community Based Organizations (CBOs). The initiatives also provided
fisheries management knowledge and created access...
This paper is based on a review and assessment of lessons from three
projects on fisheries co-management in Bangladesh: i) Community-based
fisheries management (CBFM), ii) Management of aquatic ecosystems
through community husbandry (MACH), and iii) Fourth Fisheries Project
(FFP). These co-management initiatives established 191 Community Based
Organizations (CBOs) in 179...
In Japan, common fishery rights are granted by prefectural governor only to local fisheries cooperative associations (FCAs). Coastal resources like abalones are utilized by local fishers as members of FCAs. Fishery rights are deemed to be real rights and any person encroaching upon this right is subject to fine. Therefore,...
Thousands of small man-made water reservoirs (water bodies with water surface
from five to some hundreds ha) have been developed in mountainous regions for water
supplying or hydroelectricity purpose, these areas are usually residence of poor,
backward minority groups which often lacks of food supplying resources. Development of
fisheries (both...
In 1995 North Sea herring was estimated to have declined from previous high of around 1.5 million to 400,000 tonnes, the point at which significant reduction in recruitment had previously been observed. The response to this was to cut the fishery by reducing the human consumption TAC by 50% and...
A Seafood Environmental Management Systems manual (SEMS) has been developed by Bord Iascaigh
Mhara (The Irish Sea Fisheries Board) in conjunction with the Irish fishing industry to encourage
fishermen to adopt an environmentally conscious, responsible and compliant approach to their business.
The documented risk-based SEMS approach developed is essentially a...
Worldwide, the scientific community and international organisations have
gradually agreed on the need for an ecosystem-based approach to fishery
management. However, the practical implementation of such an approach
faces huge problems, especially in developing countries where current
fishery management systems are generally weak.
One way to improve a fishery management...