Published February 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The shrimp culture industry has been progressing steadily in many countries during the past decade due to its potential economic value. beside the progress of culture, considerable research finding was implemented to formulate diets, whereas, studies on the contribution of natural diets to shrimp growth in earthen ponds are still...
In 2006, Viet Nam’s fishery sector contributed about 6.1 percent to the GDP of the country and the value of aquatic products in export turnover was about US$ 3.3 billion. This accounted for 9-10 percent of the country’s total export value (MOFI/USDAFAS, 2007). Home consumption of fish has increased from...
In the past, Java island was known as “Java-dwipa”(a place where over-whelmed with food stock). However, due to over population, then food security became fragile including in fisheries sector. The such situation is worsen by economic and political turbulency in Indonesia.This study aimed to explore the level of fishers’s powerment...