Variation in growth rate of Dover sole (Microstomous pacificus) off Astoria and Brookings, and English sole (Parophrys vetulus) growth off Astoria and Coos Bay, Oregon was studied using the distance between annuli on scales and interoperculum bones indicating growth rate for Dover sole
and English sole respectively. The age at...
The sablefish has made a modest contribution to Oregon's commercial foodfish landings since the early part of this century, usually incidental to the halibut longline fishery. Trawl caught sablefish now dominate landings, but in recent years a pot fishery has developed off Astoria and Newport.
This report presents biological baseline
information gathered during the research project,
"Physical, Chemical and Biological Studies on Youngs Bay." Youngs Bay is a shallow embayment
located on the south shore of the Columbia River,
near Astoria, Oregon. Nearby portions of the
Youngs River, Lewis and Clark River, Columbia
River, and...
The Fish Commission of Oregon was tagging Dungeness crabs in the late 1940s and early 1950s to see how far the crabs moved between moltings. This document gives data on crab tags retrieved between November 21, 1947 and February 21, 1950. Some crabs were indeed wanderers: crabs released in the...
The heat unit concept of time-temperature relationships
is used in this thesis as a means of studying the
temperature element of the climate at nine Oregon stations.
The stations, Astoria, Baker, Burns, Eugene, Medford,
Pendleton, Portland, Roseburg, and Salem, were selected on
the basis of distribution and availability of Weather...
Commercial fishing is one of the most dangerous occupations in the US. Surveys of Dungeness crab fishermen suggested that emergency preparedness was viewed as important for element of staying safe while fishing. Basic community first aid classes were not relevant for commercial fishermen and they requested tailored training for their...
This study examines the spatial characteristics
of the seafood processing industry on the Oregon Coast.
Three study areas are discussed: the Astoria area, the Newport
area, and the Coos Bay area. The industry is categorized
by four types of seafood processors. Types and
uses of processing and nonprocessing space are...
The State Police in Astoria informed the Fish Commission on October 12, 1970, that some 100 crab pots were in the ocean in 3-10 fathoms of water near Cannon Beach. This is about 23 miles south of the Columbia River within the 3-mile limit. According to one local crab fisherman,...
The market sampling program for Dover, English and petrale sole and Pacific ocean perch continued. Bottomfish landings were sampled at Astoria and Coos Bay. Dover sole research cruises were made in August 1967 and February 1968. Results on juvenile distribution are discussed. A tagging cruise for Dover sole was completed...
In situ salinity, turbidity and temperature were measured at discrete depths and water samples for radioanalysis were simultaneously collected in the Columbia River Estuary using a specially designed instrument package. Particulate radioactivity was concentrated by filtration and the dissolved radioactivity by evaporation or ferric oxide bulk precipitation. Radioanalysis was by...