Finland became a member of the European Union (EU) in 1995. After that the food market has changed radically. At the same time the eating away from home has become increasingly common. The aim of this
paper is to describe the development of fish consumption in the Finnish catering service...
Catering establishments in Finland are very heterogeneous (restaurants, hotels, personnel canteens, hospitals, schools etc.). These kitchens annually prepare over 600 million meals with the total number of kitchens at over 20,000. The objective of this study was to estimate quantity and frequency of fish consumption within the Finnish catering market....
A study was conducted to understand current practices of commercially important marine fish marketing systems in the Patuakhali area of southern Bangladesh. A total of ten commercially important marine fish were identified such as: 1) hilsa, 2) pomfret, 3) marine catfish, 4) tuna, 5) coral fish, 6) marine eel, 7)...
The role of convenience in explaining food attitudes and consumption has been discussed in several recent studies. The purpose of this study is to test a model of the relationship between convenience, attitudes
and fish consumption in Norway. This model has previously been tested in five other European countries (Olsen...
The study examined marketing of smoked fish in Ondo State, Nigeria. It specifically examined socio-economic characteristics of the respondents, determined the profitability of smoked fish marketing and examined the market structure for smoked fish in the study area. A multistage sampling technique was used to select 84 smoked fish marketers...
These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and the basis for conservation measures. Reports will be published from time to time when studies are sufficiently complete to provide reliable biological evidence for conclusions upon which...
Published January 2004. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumers was obtained. This study uses descriptive and multivariate techniques to present data, and to obtain and describe...
Published August 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The perception of catfish farmers on climate change and it effect on the contribution of
catfish production to household income in Lagos State, Nigeria were investigated using primary
and secondary data as well as structured questionnaire. A multistage random sampling technique
was used to select 250 African catfish farmers. Descriptive...
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involved in catfish farming, and
•identify the major constraints facing fishfarming in Lagos State