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Food Technology
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Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage
Creator:
Osman, Hussein Osman Ahmed
Resource Type:
Masters Thesis
Full Text:
) In Charge of Major ■/■■■■"'"' ■■■»■"—'" ' ' ^y- - > -■■ Bead of
Food
Technology
The retention of vitamin C and development of color in synthetic jellies and marmalade
Creator:
Human, Theunis Paddle
Resource Type:
Dissertation
Full Text:
/ii,-> T i' V" Frofeddor or
Food
Tdoluuuogjr Da G^ayg© of la^or mt^^mmt!i^^m^mi*^m^m»K^it*^i^r
The effectiveness of certain chemicals in reducing the processing time and temperature of canned meat
Creator:
Stino, Charles Ramzi
Resource Type:
Dissertation
Full Text:
of
food
technology
Department* and of the financial support of the project by Swift and Corapanj
Method of refining and stabilizing Malayan coconut oil
Creator:
Ng, Keng Chock
Resource Type:
Masters Thesis
Full Text:
iBportanCQ ■of %h9 fsta and oils for
food
. M't©r World War Ii? th» British ^ovarimoiit intrc^lueed a
Processing treatments to extend the storage time of frozen pink salmon
Creator:
Mathers, John Hamilton
Resource Type:
Masters Thesis
Full Text:
APPROVES)* ...Ib/fV.'^W J. rrofeesojp of
Food
'Teohnologsr In Charge of Fiajoi? Head of 'Dcsurtmant
Quality changes of frozen Dungness crab meat during zero storage
Creator:
Johnston, Melvin R.
Resource Type:
Masters Thesis
Full Text:
aeknovjledgaGnt is made to the members of
Food
technology
Department taste Panel who gave so willingly of
Pilot plant production of methane by anaerobic fermentation of pear waste
Creator:
Duggan, Kenneth Everett
Resource Type:
Masters Thesis
Full Text:
. Si^gaai* ^es,^ of %h# Stood
technology
©©parimeat, Sr. Tfeooi©© 8» WiTea,. Assi;gt.aat Profd08or
Objective color grading of apricot nectar by photoelectric tristimulus reflection meter
Creator:
Dalal, Sam Hormasji
Resource Type:
Masters Thesis
Full Text:
of
Food
Techiidlogy In Charge of tejor lead of Department of mom
Technology
Ohairaaa of school
Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes
Creator:
Walker, Wilfrid Allan
Resource Type:
Masters Thesis
Full Text:
tho
Food
Todfe&ology Popartntant wh© serv-ad on taste paa®ls* the aathex1 is als@ tmder obligation
Evaluation of the quality of packaged frozen peas
Creator:
Shen, Chih-Ping
Resource Type:
Masters Thesis
Full Text:
APPROVED! _, , , = ^ _ Professor of Department of Pood
Technology
In Chars© of Ma 1OT» Head of
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Academic Affiliation
Food Science and Technology
797
Food Technology
60
Horticulture
40
Food and Dairy Technology
25
Agricultural Engineering
1
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Academic Affiliations
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Advisor
Mcdaniel, Mina R.
37
Wrolstad, Ronald E.
35
Penner, Michael H.
29
Anglemier, Allen F.
25
Park, Jae W.
25
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Commencement Year
Commencement Year range begin
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Current results range from
1950
to
2024
View distribution
Unknown
113
Committee Member
Penner, Michael
30
Tomasino, Elizabeth
27
Penner, Michael H.
24
McGorrin, Robert
18
Ross, Andrew
18
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Conference Name
ASN Nutrition 2018
1
Creator
Watson, Barney
48
Price, Steve
17
Mcdaniel, Mina
10
Oregon State University. Extension Service
8
Mcdaniel, Mina R.
7
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Contributor
Osborne, James
10
Skinkis, Patricia A.
9
Osborne, James P.
4
Tomasino, Elizabeth
4
Walton, Vaughn M.
4
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1949
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2024
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Unknown
1
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2020-2029
58
2010-2019
154
2000-2009
120
1990-1999
168
1980-1989
130
1970-1979
87
1960-1969
101
1950-1959
61
1940-1949
2
Degree Field
Food Science and Technology
589
Food Science
84
Food Technology
69
Food and Dairy Technology
22
Dairy Technology
3
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Degree Fields
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Degree Level
Master's
546
Doctoral
223
Bachelor's
1
Degree Name
Master of Science (M.S.)
543
Doctor of Philosophy (Ph.D.)
223
Master of Agriculture (M.Ag.)
3
Bachelor of Science (B.S.)
1
File Format
application/pdf
19
pdf
17
Funding Body
American Vineyard Foundation (AVF) Project Number 2021-2479
1
Language
English [eng]
882
License
All rights reserved
262
Attribution 4.0 (CC BY 4.0)
1
Location
Astoria, Oregon, United States, (Populated Place)
1
California, California, United States, (Administrative Boundary)
1
Oregon, Oregon, United States, (Administrative Boundary)
1
Non-Academic Affiliation
Oregon State University. Graduate School
675
Oregon Wine Research Institute
73
Oregon State University. Agricultural Experiment Station
9
Oregon State University. Center for Genome Research and Biocomputing
2
Oregon State University. Celebration of Undergraduate Excellence
1
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Peer Reviewed
No
833
Yes
37
Resource Type
Masters Thesis
535
Dissertation
223
Technical Report
71
Article
31
Capstone Project
11
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Rights Statement
Copyright Not Evaluated
533
In Copyright
349
Subject
Surimi
24
Fermentation
14
Rainbow trout
14
Beef
13
Antioxidants
12
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