Chromium, an element of widespread use, is toxic in some
forms. Improper disposal of waste chromium products has
resulted in contamination of many sites throughout the United
States, including the United Chrome Products Superfund site
in Corvallis, Oregon. A better understanding of chromium
chemistry is needed to facilitate the remediation...
The McDonald Forest is one of the Oregon State University Research Forests, owned by the College of Forestry and located approximately seven miles northwest of the heart of Corvallis. I took four hikes on the McDonald Forest at four major recreation destinations: Oak Creek, Dimple Hill, Lewisburg Saddle, and Peavy...
Twenty managers of large diversified irrigated farms in the Willamette Valley area of Oregon were interviewed about the economic information and analysis techniques they use when making crop selection decisions. Two community college farm management instructors, two agricultural lenders, and two certified public accountants working with farmers were interviewed about...
Ranchers in the high desert area of Eastern Oregon traditionally
market their calves when they are weaned in late fall.
This is the time when the market prices for calves are at a
seasonal low.
In this study the economic feasibility of various alternative
management and marketing strategies for the...
Commercial production of soybeans in Oregon has been limited. In
1977, less than 1,500 acres were grown, primarily in the Columbia Basin
area. However, interest in soybeans as a possible "new crop" for Oregon
has arisen because of the (1) recent strong soybean price, (2) the high
cost of transporting...
Although science is widely accepted as a fundamental source of information underlying decisions about forest management and conservation, considerably less attention has been paid to the inevitable role that normative values and beliefs play in such decisions. This thesis highlights the normative dimensions of "ecological forestry," a strategy of forest...
Oregon’s high hunger and food insecurity rates have been a concern throughout the last decade. These high rates earned Oregon the dubious distinction as the most food insecure with hunger state in the late 1990’s. While Oregon’s ranking has improved in recent years, our understanding of why Oregon ranked so...