Scientists at EPA’s National Health and Environmental Effects Research Laboratory, Western Ecology Division (WED) have been studying seafloor (benthic) habitats in Yaquina estuary for several years. Those studies were conducted as parts of several research projects, including: effects of contaminated sediments on benthic invertebrates, effects of nutrient enrichment on estuarine...
In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces.
We include other useful...
Researchers from the Pacific Coastal Ecology Branch, Environmental Protection Agency in Newport presented results of multi-year cruises as will other time-series data.
Published November 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Enology Extension at OSU with support from the Oregon Wine Advisory Board provides technical assistance to winery personnel including wine analysis, consultation on production problems, and training through workshops and winery site visits. The Oregon wine industry has grown rapidly in recent years to over 100 wineries. There is a...