Frozen blueberries were pilot-plant-processed into juice and concentrate by 2 treatments (heat and SO2), and a control. Qualitative, and quantitative anthocyanin and polyphenolic content were monitored after each processing step. Major losses occurred after the initial processing steps. Juice processing by-product contained a substantial amount of anthocyanins and polyphenolics (>42%...
According to USDA research, Oregon in 2002 had the highest rate of hunger and one of the highest rates of food insecurity in the United States. Although the margin of error involved with these statistics indicates that the state may not actually be at the top of the list, a...
The phenolic profile of pineapple juice was analyzed by reverse-phase HPLC/Diode Array Detector, and 9 major peaks accounting for 70% of total peak area were characterized. None of these peaks are represented by the pineapple phenolics reported to be present by previous workers. Most of the major peaks are not...
This study examined two neighborhoods in San Francisco with similar earthquake-induced ground failure history -- the Marina District and the South of Market Area (SoMa) -- in the aftermath of the 1989 Loma Prieta earthquake. The earthquake struck shortly after 5 pm on October 17th, 1989 and registered 6.9 in...
This research seeks to understand the influences of perception on land use around
the Mount Hood area of Oregon and evaluate how it has evolved over the past 4,000
years. The study addresses three specific questions:
1) How has the study area evolved over time into the modern landscape?
2)...
The U.S Pacific Northwest contains a wide variety of ecosystems, all subject to relatively dry summers and wet winters. As has been shown with paleoclimatic and paleoecological data, the region is vulnerable to changes in climate. We assessed the sensitivities of vegetation distributions, carbon stocks, and fire regimes to 21st...