The principal objective of the study was first to
present a historical discussion of foreign and domestic
trade in canned salmon in the United States and Canada, and
secondly, to estimate the ex-vessel derived demand characteristics
for red and pink salmon facing the fishermen in both
countries. Secondary sources were...
The primary purpose of this study is to investigate the salmon
demand of Japanese households. The specific goals are to illuminate
the substitutional relationship between salmon and other foods and to
examine seasonal and regional differences in salmon demand.
To analyze substitutional relationships and seasonal
differences, monthly data on consumption...
This study is an economic analysis of enrollment demand for
graduate education at Oregon State University as well as in the United
States. For the analysis of Oregon State University data on new
graduate enrollment, data were obtained for 27 academic departments
with 10 observations per department. The most important...
The primary purpose of the study was to identify the demand
for processed salmon from the West Coast. The basic approach in
the demand analysis was to identify those variables that determine
the supply and demand for processed salmon. An econometric model
was established containing the supply and demand equations...
New types of exchange arrangements are becoming
increasingly popular for a wide range of goods traded
internationally. Several types of countertrade
arrangements have been identified, ranging from pure
barter to more elaborate schemes where only a portion of
the trade is "paid for" in goods, including bilateral
trading agreements with...
The fundamental objective of this analysis was to isolate and
identify the factors governing the demand for domestically produced
rainbow trout in a representative west coast market, and assess the
impact on that demand, if any, of the introduction of pansize salmon.
The approach taken in this market demand study...
There is considerable evidence to support the
hypothesis that seafood, poultry and meat are close
substitutes in consumer demand. Thus the relationships
among prices are important in determining consumption
patterns among these protein sources. In addition, there
are at least two kinds of outlets in which seafood, poultry
and meat...