Research suggests that a key factor in student persistence and success is the relationships students form with faculty (Chickering & Gamson, 1991; Kuh et al., 2005; Tinto, 1987). While it appears to be intuitive that small classes would promote these instructor/student relationships, research on class size provides conflicting results, with...
The development of new technologies in science is a balance between existence and use. There are three versions of this duality – something is built and users come, something is built and users don’t come, and, finally, potential users show up but the ballpark has not yet been built. In...
This investigation was concerned with the reduction of
waste in raw vegetables and fruits between the times of harvest
and consumption. Reduction of spoilage in produce was attempted
by means of chemical and. physical agents as well as a combination
of both.
The first phase of the work consisted of...
Differential expression (DE) analysis is a key task in gene expression study, because it uncovers the association between expression levels of a gene and the covariates of interest. This dissertation pertains to two particular aspects of DE analysis—identifying stably expressed genes for count normalization and accounting for correlation between DE...
Edible coatings controlling preservative migration from
surface to food bulk could inhibit surface microbial growth
which is often the main cause of spoilage for many food
products. In this project we focused our attention upon
methylcellulose, hydroxypropyl methylcellulose, and chitosan as
the structural component for such edible films. These films...
The purposes of the research presented in this thesis were
to: (l) assess the nutritional status of vegetarian and nonvegetarian
Seventh-day Adventists (SDA), non-SDA non-vegetarians,
and non-vegetarian hormone dependent cancer subjects; (2) determine
the relationship of various blood and urinary biochemical
parameters to dietary intake; (3) determine hormonal status in...