Date of coverage: 1965-1972. Sample numbers, weights of ashed tested samples, dates samples went into detector. End of book has Atomic absorption record for Zn.
Sample numbers, weights of ashed tested samples, dates samples went into detector. End of book has Atomic absorption record for Mn. Date of coverage: 1966.
The free fatty acids of Cheddar cheese are important components
in the over-all flavor and aroma of the cheese. Although the
more volatile fatty acids probably contribute most, there is reason
to believe that the higher fatty acids may contribute, to some extent,
in imparting typical flavor characteristics. Before the...
The goals of this dissertation are centered on understanding changes in Earth surface and climate systems through the use of geologic proxies as records of past changes in these systems. Specifically, this dissertation (1) establishes a new chronology for retreat of the Ross Sea sector of the West Antarctic Ice...