The storage life at 43°F of ground dover sole fillets (Microstomas pacificus) was determined microbiologically after treatment with
ionizing radiation and antimicrobial agents. Sodium benzoate, potassium
sorbate and the sodium salts of the methyl and propyl esters
of parahydroxybenzoic acid (MPB and PPB) all approximately doubled
the refrigerated storage life...
The report summarizes basin level accomplishments and investments related to water quality improvements, fish recovery, and watershed
health. The report also provides an overview of state agency actions
and recommendations to enhance the effectiveness of the Oregon
Plan.