Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai var.
Crimson Sweet) was seeded in a commercial peat mix in multicell
containers (72 cells-tray⁻¹, 40 cm³-cell⁻¹) in July 1989 and April 1990.
In 1989, the medium was amended with CaC0₃ at 10% w:v. In 1990, no
CaC0₃ amendment was made. Watermelon seedling...
Maintenance of one's self and one's people in a free
society requires educational, cultural, and economic
literacy. This is fully as imperative in a democracy as the
maintenance of ignorance of slaves is required in an
oppressive society. The requisite skills needed both to
sustain one's self and become a...
Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...
Headwater streams and their riparian zones are a common, yet poorly understood,
component of Pacific Northwest landscapes. I sought to describe the ecological significance of
headwater stream riparian zones as habitat for forest-floor invertebrate communities, and to
assess how alternative management strategies for riparian zones may impact these communities.
I...
A scalable synthesis of the "flat" tridecameric inorganic cluster [Al₁₃(μ₃-OH)₆(μ-OH)₁₈(H₂O)₂₄]¹⁵⁺ has been realized by treating an aqueous aluminum nitrate solution with zinc-metal powder at room temperature. Single crystals and polycrystalline samples are readily obtained in yields exceeding 55% relative to the starting reagent Al(NO₃)₃. Products have been characterized by X-ray...
The last five decades of research in arid land ecology cites Invasive species as a source of imbalances in biodiversity through habitat destruction and reductions of native species through ecosystem alterations in favor of non-native species. Invasive species are known to damage not only the surrounding ecosystem but also cause...
Addition of acids to foods allows for enhanced food safety. Acids are the primary form of defense against microbial contamination in refrigerated foods, while use of acids in conjunction with heat or high hydrostatic pressure processing lowers energy usage resulting in cost reduction. However, addition of acids to food or...