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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
- Full Text:
- , the first commercial orchard in Oregon, established in Jackson County, in 1885, by J. H. Stewart and
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
- Full Text:
- Committee. Hardy, J., B. Behe, S. Barton, T. Page, R. Schutzki, K. Muzii, T. Fernandez, T. Haque, J
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- Creator:
- Abberton, Michael, Batley, Jacqueline, Bentley, Alison, Bryant, John, Cai, Hongwei, Cockram, James, Costa de Oliveira, Antonio, Cseke, Leland J., Dempewolf, Hannes, De Pace, Ciro, Edwards, David, Gepts, Paul, Greenland, Andy, Hall, Anthony E., Henry, Robert, Hori, Kiyosumi, Howe, Glenn Thomas, Hughes, Stephen, Humphreys, Mike, Lightfoot, David, Marshall, Athole, Mayes, Sean, Nguyen, Henry T., Ogbonnaya, Francis C., Ortiz, Rodomiro, Paterson, Andrew H., Tuberosa, Roberto, Valliyodan, Babu, Varshney, Rajeev K., and Yano, Masahiro
- Abstract:
- Agriculture is now facing the ‘perfect storm’ of climate change, increasing costs of fertilizer and rising food demands from a larger and wealthier human population. These factors point to a global food deficit unless the efficiency and resilience of crop production is increased. The intensification of agriculture has focused on...
- Resource Type:
- Article
- Full Text:
- , James Cockram4, Antonio Costa de Oliveira8, Leland J. Cseke9, Hannes Dempewolf10, Ciro De Pace11, David
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, Patricia A., Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, Clive, Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
- Resource Type:
- Technical Report
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- Creator:
- Niu, Shuli, Luo, Yiqi, Fei, Shenfeng, Yuan, Wenping, Schimel, David, Law, Beverly E., Ammann, Christof, Arain, M. Altaf, Arneth, Almut, Aubinet, Marc, Barr, Alan, Beringer, Jason, Bernhofer, Christian, Black, T. Andrew, Buchmann, Nina, Cescatti, Alessandro, Chen, Jiquan, Davis, Kenneth J., Dellwik, Ebba, Desai, Ankur R., Etzold, Sophia, Francois, Louis, Gianelle, Damiano, Gielen, Bert, Goldstein, Allen, Groenendijk, Margriet, Gu, Lianhong, Hanan, Niall, Helfter, Carole, Hirano, Takashi, Hollinger, David Y., Jones, Mike B., Kiely, Gerard, Kolb, Thomas E., Kutsch, Werner L., Lafleur, Peter, Lawrence, David M., Li, Linghao, Lindroth, Anders, Litvak, Marcy, Loustau, Denis, Lund, Magnus, Marek, Michal, Martin, Timothy A., Matteucci, Giorgio, Migliavacca, Mirco, Montagnani, Leonardo, Moors, Eddy, Munger, J. William, Noormets, Asko, Oechel, Walter, Olejnik, Janusz, Paw U, Kyaw Tha, Pilegaard, Kim, Rambal, Serge, Raschi, Antonio, Scott, Russell L., Seufert, Gunther, Spano, Donatella, Stoy, Paul, Sutton, Mark A., Varlagin, Andrej, Vesala, Timo, Weng, Ensheng, Wohlfahrt, Georg, Yang, Bai, Zhang, Zhongda, and Zhou, Xuhui
- Abstract:
- It is well established that individual organisms can acclimate and adapt to temperature to optimize their functioning. However, thermal optimization of ecosystems, as an assemblage of organisms, has not been examined at broad spatial and temporal scales. Here, we compiled data from 169 globally distributed sites of eddy covariance and...
- Resource Type:
- Article
- Full Text:
- , Jiquan Chen17, Kenneth J. Davis18, Ebba Dellwik19, Ankur R. Desai20, Sophia Etzold15, Louis Francois21