Understanding prey quality and prey selection by predators is critical for management efforts aimed at identification and protection of essential habitats and prey. Marine predators must make daily foraging choices in a heterogenous and dynamic environment in order to meet the high energetic demands of migration, reproduction and foraging. With...
Citizen science work has built the foundation of much of our knowledge on regional-scale large cetacean spatial patterns through historical whaling data. Historical whaling data on sperm whales was used as an example to show the type of ecological questions large-scale, long-term citizen science datasets can address. Results from the...
About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...
The lag phase, the specific growth rate, the minimum a [subscript w]
required for growth and the temperature characteristic of
Fsendomonas fluorescens, Brochothrix thermosphacta, Salmonella
typhlmurium, Streptococcus faecalis and, Staphylococcus aureus
have been studied in liquid model media under controlled temperature
and a [subscript w] conditions. The results show that...
Chitosan has been proposed as a "natural" coagulating agent to solve wastewater problems. The main hindrance in this commercial chitosan application has been its low cost effectiveness. The hypothesis in our research is that chitosan complexes with natural polyanions is more effective than chitosan alone, particularly in recovering low concentration...
Soluble surimi wash water (SWW) proteins could be recovered using chitosan (Chi) complexed with alginate (Chi-Alg) generating co-products for feed formulations. Chi with a degree of deacetylation (DD) of 84% complexed with Alg at a mixing ratio (MR) of 0.2 was used to study Chi-Alg concentration and treatment time protein...
Edible coatings controlling preservative migration from
surface to food bulk could inhibit surface microbial growth
which is often the main cause of spoilage for many food
products. In this project we focused our attention upon
methylcellulose, hydroxypropyl methylcellulose, and chitosan as
the structural component for such edible films. These films...