This publication is one of the first attempts to describe Oregon's seafood industry in economic terms. It draws together information from many local, state, and federal sources. When data were not available, they were developed from basic sources.
We sought to improve net ecosystem exchange (NEE) estimates for a tall, dense, mature Douglas-Fir forest in the Oregon Coast range characterized by weak flows, systematic wind directional shear, and limited turbulent mixing throughout the diurnal period. We used eddy covariance (EC) observations at two levels and concurrent biological measurements...
Substrate and inhibitor specificities have been used to classify
esterases. The purpose of this work was to determine the substrate
and inhibitor specificities of the esterases in an aquous extract of
lyophilyzed carrots.
Esterase activity was determined manometrically at 37°C. The
optimum pH of the carrot esterases with several substrates...
This investigation was conducted to differentiate the esterases
in a water extract of freeze-dried green beans on the basis of inhibitor
and substrate specificities. An attempt was made to classify
these esterases according to the criteria used for animal esterases.
Activity of the esterases was measured manometrically using
the Gilson...
Adenosine 3', 5' -cyclic monophosphate (cyclic AMP, cAMP) and guanosine 3', 5' -cyclic monophosphate (cyclic GMP, cGMP) were quantitated in the central nervous system (CNS) of the insect Manduca sexta by competitive protein binding techniques. The M. sexta CNS was found to contain a strikingly high level of cGMP, about...
Esterase activity of an aqueous extract of the green bean was
separated into fourteen bands, while aqueous extracted pea esterases
revealed seven bands, by polyacrylamide-gel electrophoresis. The
fourteen bands of bean esterase activity formed three groups; slow,
intermediate and fast moving. α-Naphthyl acetate, propionate, and
n-butyrate and AS naphthol acetate...
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog