Diatoms are a ubiquitous group of plankton responsible for 20-40% of oceanic
primary production, and a higher fraction of organic matter export to the ocean
interior. Diatoms actively transport dissolved inorganic silicon into their cells, and
through the process of silicification (i.e. biogenic silica production) they build tough
and intricate...
Diatoms are a ubiquitous group of plankton responsible for 20-40% of oceanic
primary production, and a higher fraction of organic matter export to the ocean
interior. Diatoms actively transport dissolved inorganic silicon into their cells, and
through the process of silicification (i.e. biogenic silica production) they build tough
and intricate...
Full Text:
DISSERTATION OF
JeffreyW. Krause for the degree of Doctor of Philosophy in Oceanography presented
on
Diatoms are a ubiquitous group of plankton responsible for 20-40% of oceanic
primary production, and a higher fraction of organic matter export to the ocean
interior. Diatoms actively transport dissolved inorganic silicon into their cells, and
through the process of silicification (i.e. biogenic silica production) they build tough
and intricate...
Diatoms are a ubiquitous group of plankton responsible for 20-40% of oceanic
primary production, and a higher fraction of organic matter export to the ocean
interior. Diatoms actively transport dissolved inorganic silicon into their cells, and
through the process of silicification (i.e. biogenic silica production) they build tough
and intricate...
Jeffrey pine occurs in the mountains of California and adjacent states. In the Klamath Mountains, the northern margin of the range, it is restricted to infertile ultramafic soils, forming very open stands of low density. It occurs predominantly on more fertile soils in the Sierra Nevada and southern portions of...
This thesis is a comparative study of the two processes of currency change that occurred in Ecuador in 2000 and in France in 2002. Although the background of these two countries and the motivations behind each currency change varied, Ecuador and France have experienced many similar outcomes. Each of the...
Every country has its own unique culinary heritage that has developed over time and that has led to specific eating behaviors, eating patterns, and attitudes toward food. In this thesis, I aim to answer a central question: how have the culinary histories of France and the United States shaped their...