This paper investigates whether policy and governance reforms for transforming the Squid industry, especially those related to redistribution of fishing rights and improved conditions of employment, have impacted positively on the crewmembers. Governance has two key elements; firstly, in the absence of government or lack of capacity to enforce legislation...
Published June 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
With a value of NZ$ 85 million the seasonal squid fishery represents one of
New Zealands main export earners. The majority of catch is taken by trawl
from the Auckland Islands, 350 km south of New Zealand, which coincides
with the main breeding and foraging range of the rare Hookers...
The influence of protein adjuncts and variations in pH on the
cook-cool loss, moisture content, and texture of squid gels was
investigated. Break force (P [greater than or equal to] .025), deformation to break (P [greater than or equal to] .01)
and cook-cool loss (P [greater than or equal to]...
The Patagonian marine ecosystem is one of the most productive
ecosystems in the world, with important commercial shared/straddling
stocks. One of the highest mobility resources is the Argentine shortfin
squid (Illex argentinus). Its distribution is limited to the area of influence of
the warm-cold waters of sub-Antarctic origin, particularly of...