There is an increasing need for development of laboratory
identification procedures for purposes of plant variety protection, seed certification, quality control and consumer protection. In the past there were fewer commercial varieties and field
testing methods based on morphological differences were used satisfactorily. These tests require several months to complete...
A seed maturation study was conducted to determine the earliest
date seed of subterranean clover (Trifolium subterraneum L.) may be
safely harvested without reduction in yield or seed quality. In 1981
and 1982, seed and bur weight, seed and bur moisture content, germination and seedling vigor were studied to determine...
Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...