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Alpan, Suleyman Orhan
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Determination of intake and digestibility of pasture forages using conventional and in...
Interrelationships of magnesium, potassium, and nitrogen in hypomagnesemia
OSU theses and dissertations : 1960-1965
OSU theses and dissertations : 1966-1970
A comparison of in vivo and in vitro techniques for the evaluation of varying roughage...
Some techniques for determining fecal output and digestibility of range forage by cattle
Neo-Ottoman perspectives : Turkish identity and culinary culture in a sociopolitical c...
Comprehensive Analysis of The Brain Metabolome Using Mass Spectrometry in Conjunction...
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Academic Affiliation
Animal Science
4
Chemistry
1
Language, Culture, and Society
1
Advisor
Oldfield, J. E.
2
Jones, I. R.
1
Maier, Claudia S.
1
Mcmurray, David
1
Ralston, A. T.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1965
to
2024
View distribution
Unknown
2
Committee Member
Gross, Joan
1
Hisaw, F. L.
1
Lewis, Teri
1
Rosenberger, Nancy
1
Weswig, P. H.
1
Creator
Alpan, Suleyman Orhan
2
Brandt, Patricia A.
1
Guss, Margaret Basilia
1
Khorani, Mona
1
Kinoglu, Sera D.
1
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Date
Date range begin
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Date range end
Current results range from
1964
to
2023
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Decade
2020-2029
1
2010-2019
1
1970-1979
1
1960-1969
5
Degree Field
Animal Science
4
Applied Anthropology
1
Chemistry
1
Degree Level
Doctoral
4
Master's
2
Degree Name
Doctor of Philosophy (Ph.D.)
4
Master of Arts (M.A.)
1
Master of Science (M.S.)
1
File Format
application/pdf
2
Language
English [eng]
8
License
All rights reserved
2
Non-Academic Affiliation
Oregon State University. Graduate School
5
Oregon State University. Libraries
2
Oregon State University. Press
2
Peer Reviewed
No
8
Resource Type
Dissertation
4
Book
2
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
4
In Copyright
4
Subject
Cattle -- Feeding and feeds
2
Dissertations, Academic -- United States -- Bibliography -- Catalogs
2
Oregon State University -- Dissertations -- Bibliography -- Catalogs
2
Aesthetics, Turkish -- Turkey
1
Cooking -- Turkey
1
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