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Creator:: Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859
Abstract:: Published June 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERIMENT STATION, CORVALLIS, OREGON. Stagnant Water Germs in Milk. The Bufletins of thi

Creator:: Gangwer, Michael I., Gamroth, Michael J., and Hansen, Donald E.
Abstract:: The primary goal of a Bulk Tank Milk Culture (BTMC) is to determine what types of bacteria are in milk. Bacteria originate from three sources: udder tissue infected with a contagious bacteria, cow's environment, including milking equipment, and bacteria flora that reside on the teat or udder skin. Use this...
Resource Type:: Technical Report
Full Text:: them to all people without discrimination. Interpreting Bulk Tank Milk Culture M. Gangwer, M

Creator:: Elliker, P. R. (Paul Reuben), 1911- and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Bacteriology The flavor, body, and appearance of cultured-milk products, such as cultured buttermilk, cottage

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Gamroth, Michael J., Claypool, Donald W., 1929-, and Oregon State University. Extension Service
Abstract:: Published October 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Dairy Managers Figure 1.—The Coulter Counter will quickly and accurately measure somatic cells in milk

ScholarsArchive@OSU