Published July 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The seasonal biology of the obliquebanded leafroller, Choristoneura rosaceana (Harris), was studied to improve its management in Mid-Columbia area sweet cherry orchards. Overwintering OBLR larvae began to emerge from hibernacula at bud stage 2 (side green). Most overwintering larvae emerged from hibernacula within three weeks of first bud swell and...
Published May 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The Pacific Northwest has become one of the nation’s premier sweet cherry,
Prunus avium, production areas. As production of sweet cherries has flourished in
Oregon and Washington, so has powdery mildew, caused by the fungus
Podosphaera clandestina, which infects both foliage and fruit causing severe
economic damage to growers. Sweet...
Bacterial canker is the number one killer of young sweet cherry trees in Oregon. This publication covers cause and symptoms, disease cycle, and disease management. A version for mobile devices is also available.
A disease of sweet cherry (Prunus avium L.) known as "cherry
rosette" has threatened production of cherries in Oregon. In 1961
this disease was observed in widely separated orchards. Rosette
occurred in isolated trees or in spreading patterns, often from
identified single trees or from one section of an orchard....
Published April 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Bacterial canker, caused by Pseudomonas syringae pv. syringae is
recognized as one of the greatest limiting factors in cherry production
in Oregon. Disease incidence may be decreased when susceptible
cultivars are high-grafted onto tolerant/resistant rootstocks. This
research was begun to develop a rapid screening method which could be
used to...
The bacterium Pseudomonas syringae affects different crops worldwide. In the
Willamette Valley of Oregon, P. syringae causes bacterial canker in sweet cherry,
severely limiting its production. High grafting of susceptible sweet cherry cultivars to
resistant rootstocks is practiced in the Willamette Valley to reduce incidence of this
disease. The research...
Published October 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised April 2018. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Pesticides—including insecticides, acaricides, fungicides, and bactericides are essential for growing healthy crops with reliable yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose scale (Quadraspidiotus perniciosus...
The information in this pest management guide is valid for 2019. Trade-name products and services are mentioned as illustrations only. This does not mean that the Oregon State University Extension Service either endorses these products and services or intends to discriminate against products and services not mentioned. Due to constantly...
The life history of the fungus involved and the control for cherry
leaf spot was studied ever a two-year period. It was found that the
disease in Oregon is caused by the same fungus described in New York by
Higgins in 1914 as Coccomyces hiemalis and which was more recently...
Published January 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised March 2017.
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
For the past several years vegetable growers in Oregon's Willamette Valley
have experienced reduced yields in their sweet corn plantings. We conducted
studies to 1) describe the symptomology and etiology of the disease, 2) test a root
rot rating system we developed to evaluate factors in the disease syndrome, and...
The primary purpose of this pest management guide is to provide fruit growers with up-to-date information on registered pesticide uses considered to be effective for controlling insect pests, mite pests, and diseases, when applied at the listed rates and timings.
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Cherry fruit fly control area order and Integrated Pest Management
Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, and cherries. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products; (3) natural enemy impact guide for tree fruit pesticides; (4) illustrated bud...
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Cherry fruit fly control area order and Integrated Pest Management
Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, and cherries. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products; (3) natural enemy impact guide for tree fruit pesticides; (4) illustrated bud...
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Cherry fruit fly control area order and Integrated Pest Management
Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, and cherries. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products; (3) natural enemy impact guide for tree fruit pesticides; (4) illustrated bud...
..........................................................................................................19
Cherry fruit fly control area order and Integrated Pest Management
Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, and cherries. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products; (3) natural enemy impact guide for tree fruit pesticides; (4) illustrated bud...
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Cherry fruit fly control area order and Integrated Pest Management
Sweet corn (Zea mays L.) yields in the Willamette Valley of Oregon have been declining since the early 1990’s. Studies were done to determine if there is a relationship between ear weight and several disease parameters including necrotic crowns or stalk nodes, nodal root rot, radicle root rot, and sub-crown...
Root rot of sweet corn in western Oregon and Washington is a significant disease that
can reduce yield of intolerant cultivars of processed sweet corn by fifty percent. Root rot
is caused by a complex of soilborne organisms, including Drechslera sp., Phoma
terrestris, and Pythium arrhenomanes. Processors have adopted tolerant...