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Tannins
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Reaction of (+)-catechin with formaldehyde : kinetics and molecular weight distribution
The use of woods in meat preservation and tannin extraction
The distribution and properties of the tannin in Douglas fir bark (Pseudotsuga taxifol...
Extractives from the bark of Sitka spruce, Picea sitchensis (Bongard) Carriere
Waste paper mill bark as a source of tannin
Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certai...
Douglas-fir inner bark procyanidins : sulfonation, isolation and characterization
Douglas-fir bark : characterization of a condensed tannin extract
Wood acids
The reaction of (+)-catechin with N-Hydroxymethylacetamide : a model for cross-linking...
Assessing the impact of temperature on grape phenolic metabolism
The extraction of tannin from waste western hemlock bark
Development of a method to measure protein in red wines : a survey of protein, mannan ...
Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. ...
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Academic Affiliation
Food Science and Technology
4
Forest Products
4
Chemical Engineering
1
Chemistry
1
Pharmacy
1
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Academic Affiliations
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Advisor
Karchesy, Joseph J.
2
Bakalinsky, Alan Tagore
1
Crossen, George E.
1
Gleeson, G. W.
1
Kennedy, James
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1937
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2011
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Unknown
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Daeschel, Mark
2
Bay, Brian
1
Cherian, Gita
1
Deinzer, Max L.
1
Krahmer, Robert L.
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Creator
Cohen, Seth D.
2
Forest Products Laboratory (U.S.)
2
Bae, Youngsoo
1
Diehl, John Harvey
1
Hubbard, James Kenneth
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1950-1959
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1940-1949
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1920-1929
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Forest Products
4
Food Science and Technology
3
Chemical Engineering
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Chemistry
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Food Science
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application/pdf
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English [eng]
14
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All rights reserved
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Oregon State University. Graduate School
11
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No
11
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Masters Thesis
8
Dissertation
3
Technical Report
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Undergraduate Thesis
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Rights Statement
Copyright Not Evaluated
9
In Copyright
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No Copyright - United States
2
Subject
Tannins
13
Bark -- Utilization
4
Douglas fir
3
Bark
2
Acetal resins
1
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