Legislation to reduce open field burning in grass seed fields within the Willamette valley of western Oregon changed established production practices. In the creeping grasses such as Kentucky bluegrass (Poa pratensis L.) and creeping red fescue (Festuca rubra L.) non-thermal management resulted in reduced yield. Studies were conducted to examine...
Three experiments were conducted (1) to develop and characterize
polyclonal antibodies against ovine adipocyte plasma membranes (APM),
(2) to evaluate the effect of administering the developed antibodies to
lambs on lamb growth and carcass characteristics, and (3) to investigate
the possibility of using the developed antibodies to identify antigenic
components...
Slugs are common pests of grass seed fields in western Oregon and the current focus of repeated, and often unsuccessful, efforts by growers to control them using molluscicides. Here we document rapid loss of molluscicidal bait pellets to earthworms and the resulting adverse effects on slug control. Three years of...
The Pseudomonas aeruginosa antimetabolite L-2-amino-4-methoxy-trans-3-butenoic acid (AMB) shares biological activities with 4-formylaminooxyvinylglycine, a related molecule produced by Pseudomonas fluorescens WH6. We found that culture filtrates of a P.aeruginosa strain overproducing AMB weakly interfered with seed germination of the grassy weed Poa annua and strongly inhibited growth of Erwinia amylovora, the...
Agricultural practices, including tillage, fertilization, and residue management, can affect surface runoff, soil erosion, and nutrient cycling. These processes, in turn, may adversely affect (1) quality of aquatic resources as habitat for amphibians, fish, and invertebrates, (2) costs of treating surface and ground water to meet drinking water standards, and...
In the majority of management scenarios, it is imperative that beef replacement heifers calve at two years of age. In order to achieve this goal, yearling heifers should reach 60 to 65% of their mature body weight by 13 months of age. Feed costs represent 75 to 80% of the...
Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This publication incorporates 20 years of field research by OSU faculty comparing two grass-seed residue management methods: full straw load (straw is chopped and left on the field) and clean nonthermal (straw is baled and removed from the field). Comparison includes discussion of seed yield and quality, nutrient management considerations...
Open-field burning has been an effective, economical, and widespread method of post-harvest residue management in creeping red fescue seed production in the Willamette Valley since the late 1940s. However, the use of field burning has been legislatively restricted due to air quality and safety issues. The foliar-applied plant growth regulator...
The phytohormones auxin and cytokinin control plant development through a complex network of interactions which include synergistic, additive, and opposite effects whose mechanisms are unknown. The auxin-insensitive diageotropica (dgt) mutant provided a tool to dissect the relationship between auxin- and cytokinin-induced responses in tomato. Morphological, physiological, and molecular data support...