Animal welfare is an essential component of agricultural production and animal use in teaching and research. However, defining animal welfare is intrinsically difficult because of how history and societal values and perceptions have shaped the term. Animal welfare encompasses three main ideas: physical well-being, normal affective/emotional states, and the ability...
Published June 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Evaluations of body form and measures of milk production were
recorded for 188 Holstein lactations and 77 Jersey lactations in the
Oregon State University Dairy Herds. Components of body form
included general appearance, dairy character, body capacity, and
mammary system and 34 sub-components of these four traits plus body
weight...
Published August 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1910. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Although the occurrence of ketosis is a postpartum phenomenon, recent studies have
focused on the prepartum period as key in the development of the disorder. Indicators of
prepartum energy status, such as depressed dry matter intake (DMI) and elevated plasma
non-esterified fatty acid (NEFA) concentrations have been associated with the...
Our objectives were to determine if dietary cation-anion difference (DCAD) and source of anions influence periparturient feed intake and milk production, and to characterize feeding behavior of dairy cattle during the transition period. Diets differed in DCAD (cationic or anionic) and anionic supplement (BioChlor®, Fermenten®, or anionic salts), and were...
Published March 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Four experiments were conducted (1961-1964) for the primary
purpose of studying the milk and milk constituent yields of dairy cows
under dry lot and pasture systems of management. The secondary
purpose was to compare the health and breeding performance of cows
under these two systems.
Ninety-eight cows of the Holstein...
The production level of dairy cows fed corn cannery waste
silage was investigated during a 305 day lactation study. Eighteen
Holstein cows were paired according to their probable producing
ability and field corn silage was fed to the control pairmates, Forage
analyses (DM, CP, CF, and nitrates) were determined on...
This project was designed to test the biological effects of three
levels of dietary protein (12.7, 16.3 and 19.3% CP on a dry matter
basis) on high producing Holstein-Friesian dairy cows. Forty five
second lactation or older cows that showed the potential to produce
over 31.75 kg (70 lbs) per...