Published December 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A joint project of the Cooperative Extension Service and Farm Credit and Chicago Mercantile Exchange,Published January 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Le projet «système d’information géographique pour les pêcheries en Afrique de l’Ouest » a pour objectif de promouvoir l’utilisation des systèmes d’information géographique comme outil d’aide à la décision en matière d’aménagement des pêcheries. Un rappel préliminaire des critères caractérisant un produit d’aide à la décision (accessibilité technique, disponibilité en...
In developed country markets, the consideration of consumer wants has not been prominent hitherto in aquaculture production decisions. Like capture fisheries aquaculture has been product driven. This supply-side focus reflects an emphasis upon technical solutions to the production and capacity problems of high unit value (HUV) species culture. Whilst this...
Sustainable aquaculture can be achieved when risk and uncertainly are incorporated in the analysis of the activity. This paper presents a precautionary approach to the feasibility analysis of a project for a commercial hatchery, applying decision theory. Two production scenarios were assessed, continuous and periodic, the later a combination of...
Britain has traditionally tried to protect its livestock, fish and shellfish production industries from many serious diseases by restricting imports of live animals- fish and shellfish to those from countries free of specified important diseases affecting particular classes of stock. Although the primary aim of the European Union has been...
New Zealand’s fisheries legislation generally sets out a centralised and prescriptive management framework, predominantly based on annual decisions on both management measures and service delivery. A recent amendment provides for the Minister of Fisheries to approve fisheries plans, but does not specify what needs to be included in a plan...
Management of the Danish protein fisheries in the North Sea has during recent years become increasingly politicised, as various stakeholder groups are seeking influence on the decision-making process. In relation to management of the sand eel and Norway pout fisheries, two different issues are debated. In the sand eel fishery,...
The top business management educators consider case teaching to be a highly effective means for building critical decision-making skills in future managers. Although this method holds significant potential, it is not commonly used in fisheries management education and training. The Training Mangers for 21st Century Fisheries Initiative has identified development...
The Working Group on Fisheries Systems of the International Council for the Exploration of the Sea (ICES) has identified the production and the use of knowledge in policy and management decision-making as one of the critical processes to be analyzed in the evaluation of the performance of fisheries systems. Many...
Increased attention is being given to the promise of co-management as a means of achieving sustainable
fish stocks while at the same time providing benefits to those dependent on the fishery. At the same time,
the view that co-management represents a continuum between state or user control is being replaced...
Global aquaculture production increased with an average rate of 10% per year since 1990 and 90% of
aquaculture production comes from developing countries thus providing livelihood and income especially
to marginal groups who have limited access to resources such as agricultural land and financial capital.
Geographical information systems (GIS) based...
The shrimp fishery accounts for more than one-half of the total revenues generated by commercial fishing activities in the U.S. Gulf of Mexico. Due to its historical open access nature the harvesting sector has historically been overcapitalized (from an economic perspective) resulting in a suboptimal generation of rents. Various management...
Fisheries models are generally built to assess the dynamics of a resource with a given fishing mortality
which level can be decided by some “decision maker” and/or which can be an observed process, e.g. times series proportional to some observed values of fishing effort. In these cases, the resource dynamics...
The consumption of catfish in Vietnam has not grown enough to match their increased production. The objective of this study is to explore the factors that influence the decision process of catfish consumers in Vietnam. The findings provide information for the Vietnamese catfish industry to better attract more domestic consumers...
The Aquaculture Collaborative Research Support Program (ACRSP) has been actively engaged in aquaculture research, training, and outreach activities in more than 24 countries in Africa, Asia, and the Americas since its inception in 1982. These efforts, made successful through close collaboration between researchers and educators at US and Host Country...