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Dewitt, Christina M.
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Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR
Addressing sodium reduction and pathogen internalization in non-intact whole muscle be...
Cooling characterization and practical utilization of sub-micron slurry ice for the ch...
The Application of Brine Injection Technology to Improve Quality of Pacific whiting (M...
Characterization of pathogenic and non-pathogenic Vibrio parahaemolyticus strains and ...
Nutritional Composition Changes in Alaska Pollock (Gadus chalcogrammus) During and Bet...
Determination of Total Nucleotides, Nitrogenous Bases and Degradation By-Products with...
The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Me...
Application of Ohmic Heating for Accelerating Fish Sauce Fermentation
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Academic Affiliation
Food Science and Technology
9
Advisor
Dewitt, Christina A.
5
Dewitt, Christina M.
2
Dewitt, Christina A. Mireles
1
Mireles Dewitt, Christina A.
1
Park, Jae W.
1
Commencement Year
Commencement Year range begin
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Current results range from
2013
to
2023
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Committee Member
Park, Jae W.
4
Bohnert, David W.
1
Chaplen, Frank W.
1
Chaplen, Frank W. R.
1
Curtin, Christopher D.
1
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Committee Members
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Creator
du, Jingyi
1
Harikedua, Silvana Dinaintang
1
Hintermeister, Clara A.
1
Keys, Dustin R.
1
Kim, Hyung Joo
1
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Contributor
Dewitt, Christina A.
2
Park, Jae W.
1
Date
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–
Date range end
Current results range from
2012
to
2022
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Decade
2020-2029
3
2010-2019
6
Degree Field
Food Science and Technology
9
Degree Level
Master's
8
Doctoral
1
Degree Name
Master of Science (M.S.)
8
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
9
License
All rights reserved
9
Location
Astoria, Oregon, United States, (Populated Place)
1
Non-Academic Affiliation
Oregon State University. Graduate School
6
Oregon State University. Agricultural Experiment Station
1
Peer Reviewed
No
9
Resource Type
Masters Thesis
8
Dissertation
1
Rights Statement
In Copyright
9
Subject
Allergens
1
Arrowtooth flounder -- Cooling
1
Arrowtooth flounder -- Preservation
1
Beef -- Composition
1
Beef -- Preservation
1
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