One of the most economically important genes in squash (Cucurbita spp.) is the B gene which conditions precocious depletion of chlorophyll in preanthesis fruit. The B genes are found naturally occurring in at least three of the five domesticated species of Cucurbita, including C. pepo, C. maxima and, most recently...
Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Improving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments. Although a growing number of studies have focused on organic plant breeding in cereal crops, very few have focused on vegetable crops, especially those...
The persistent color (pc) trait in snap bean (Phaseolus vulgaris L.) belongs to a member of the cosmetic stay-green gene family. It is considered very desirable by snap bean breeders for its impacts on pod quality. Persistent color imparts a uniform dark-green color to pods and expresses in seeds as...
Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
This is a Ph.D. dissertation for a study conducted at OSU/Horticulture. The main objective of this study was dissecting the genetic background for white mold resistance in common (snap) bean. Tow main approaches were followed to achieve the goal. The first approach was using the classical quantitative trait loci (QTL)...
Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.)
production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...
Snap beans are the vegetable form of dry bean (Phaseolus vulgaris L.) with low fiber, stringless and round, succulent pods that are eaten in the immature stage. Seed companies commit significant resources to maintaining purity and uniformity of snap bean cultivars. While some variability may be introduced through outcrossing (beans...
Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods. In order to continue to meet...
Genetic and morphological characteristics of an architectural mutant in common beans were studied. The mutant had shiny, dark green leaves, overlapping leaflets, short petioles and a reproductive terminal bud even though the line did not carry the fin gene. Branching was nearly absent resulting in a single stem vine. This...
Zucchini yellow mosaic virus (ZYMV) is an important disease of Cucurbita worldwide. Resistant cultivars are the best means of control. ZYMV resistance is quantitative in the wild species C. ecuadorensis, and is controlled by at least three genes in tropical C moschata. Very little molecular work has been done in...
Purple tomatoes (Lycopersicon esculemtum) were bred by incorporating
genes that result in anthocyanin production in the skin of fruits. These genes
originally came from related wild species as no naturally occurring genes encoding
fruit anthocyanin expression are known within the cultivated species. By
combining Aft or Abg with atv or...
Phenolic compounds are known to have biological activity with beneficial effects on human health. Fruit of cultivated tomatoes (Solanum lycopersicum L.) are a major source of phenolics in the U.S. diet because this crop is the second most consumed vegetable per capita, but actual levels are low compared to other...
Sclerotinia sclerotiorum (Lib.) de Bary is a necrotrophic pathogen capable of causing white mold, a severe disease in common bean. White mold is of particular concern to the Oregon snap bean processing industry, where processors allow less than
3% incidence in harvested shipments. Breeding for white mold resistance in beans...
The purpose of this research was to develop tools and germplasm for the production of tomatoes (Solanum lycopersicum L.) with high fruit phenolics without the use of genetic engineering. A candidate gene analysis was undertaken to identify genes regulating anthocyanin biosynthesis in tomato fruit (Aft, Abg, atv, and Purple Smudge)....
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James R. Myers
The purpose of this research was to develop tools and germplasm for the
Interspecific hybridization was initiated between wild P. acutifolius accession G40199 and P. vulgaris to introgress resistance to Acanthoscelides obtectus (bean seed weevil). F1 interspecific hybrids were recovered by embryo rescue and maintained until flowering. Mostly sterile hybrids were backcrossed twice to common bean cultivar ICA Pijao to recover sufficient fertility...
White mold, caused by Sclerotinia sclerotiorum (Lib.) De Bary, is a destructive yield-limiting disease of common bean (Phaseolus vulgaris L.). Genetic resistance to this pathogen is limited in common bean. Identification of high levels of partial physiological resistance in a genetically cross compatible species, Phaseolus coccineus, is advisable. The objectives...
Betalains are a group of compounds that are major natural food colorants used by the food processing industry. These secondary compounds are found in only a few orders of plants with the Caryophyllales being the source of several domesticated crops. In particular, the family Chenopodiaceae in general and table beets...
Though currently relatively unknown outside Latin America, Andean root and tuber crops are rapidly gaining interest elsewhere. Tubers are a major food and important sources of nutrition in South America and have potential in countries outside their center of origin. We conducted a two-part study on oca (Oxalis tuberosa), mashua...