We analyze the financial technical feasibility of an assembly would have a productive activity in the Lagoon of Pueblo Viejo, Veracruz, Mexico, based on the exploitation of the American oyster (Crassostrea virginica) fishery resource, for project evaluation: Implications for the marketing of fishery and aquaculture products: oyster case "by the...
This report contains a summary of three separate continuous flow tests conducted on Pacific and Kumamoto oysters following a series of preliminary spent sulfite liquor (SSL) bioassays in 1958.
The Mexican Oyster fishery in the Gulf of Mexico annually produces only
50,000 MT, 95% of Mexico oyster production. Oyster production has
fallen drastically in most coastal lagoons, this decline has been attributed to
factors as overfishing, mismanagement of natural oyster beds,
environmental degradation and lagoons pollution. This work proposes...
Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
This paper is record of early work in oyster culture in the west coast oyster industry. It summarizes operations for a year of running the OSU pilot oyster hatchery, and subsequent recommendations for its continued large-scale production of oysters.
This is a brief, systematic look at problems relating to oyster farming on public lands that had built up in the Oregon Revised Statutes by 1968, with recommendations for resolving the issues. "There are a number of other provisions in the commercial fishing laws relating to oysters and regulation of...
This report is an update of shellfish investigations from January to August in 1951. It includes (among other things) criticism of human pollution such as lumber mill dust and human sewage, particularly in the Yaquina Bay area, discussion of a proposed experimental closure of the Nehalem Bay area to crab...
This report covers a range of information about shellfish, including the populations of clams in Yaquina & Tillamook bays, the Pacific Oyster mortality event in Coos bay (with a hand-drawn map of Coos Bay), testing of different crab baits, and different statistics about the Coquille River Crab Fishery. This report...
Best available copy. Originally published as part of Shellfish investigation progress report no. 4. “In the spring of 1947, importation of Pacific oyster seed from Japan was resumed for the first time since before the war. Major plantings of this seed were made in Tillamook and Coos Bay with additional...
Best available copy. In 1984, longstanding concerns about pollution in Yaquina Bay impelled the U.S. Food and Drug Administration to make a comprehensive sanitary survey of the Yaquina River, with particular emphasis on areas where oysters were grown. The report states that the oyster plots endured "sporadic poor water quality,"...