Survival of marine fishes during their early life history stage is tightly related to prey availability and predation pressure. Yet, our understanding of how individual larvae to entire assemblages are constrained by these factors is limited. We integrated biological sampling of larval fishes with fine-scale in situ imaging to relate...
Most benthic marine fishes have a biphasic life cycle with a dispersive pelagic larval stage that spends weeks to months in the plankton before metamorphosing into juveniles and settling to benthic habitats. The magnitude of mortality during the early life stages of marine fishes typically drives variability in year-class strength....
Most benthic marine organisms have a bipartite life with an early pelagic stage that enables dispersal of offspring, connecting spatially separated populations, and a late stage where individuals reside in a benthic habitat. Settlement of pelagic offspring to bottom associated substrates is the process that connects the two life history...
Most marine fishes experience high rates of mortality during their early life history stages with far reaching consequences for adult population dynamics. Within a few weeks of hatching, relatively small changes in larval growth and mortality rates can lead to orders of magnitude variability in year-class strength. Growth and survival...
River plumes discharging into continental shelf waters have the potential to influence patchiness of larval fishes, prey, and gelatinous predators. Using a high-resolution plankton imaging system, we sampled larval fishes, copepods, and planktonic predators (ctenophores, hydromedusae, and siphonophores) across multiple freshwater pulses exiting the mouth of Mobile Bay (Alabama, USA)...
: ______________________________________________________________
(Su Sponaugle)
River plumes discharging into continental shelf waters have the potential
The function of a protein is defined by its three-dimensional structure, and in understanding the three-dimensional structure of a protein, we gain an understanding of its function and mechanism. Protein structures, especially at high resolution, can provide detailed insights into many elements of enzyme function and catalysis – identifying residues...
This dissertation focuses on extending the application scope of surface enhanced infrared absorption spectroscopy to gas sensing. The method we propose is incorporating plasmonic nanostructures with nano-composite material, metalorganic framework, which can selectively preconcentrate certain gas molecules into the nanopores. The preconcentrating property is first demonstrated by applying metal-organic framework...
This work expands the field of indoor free-space optical communication by introducing novel techniques in short range optical communication. The increasing need for high bandwidth communication necessitates the transition to optical frequencies with hundreds of terahertz worth of unregulated bandwidth. Optical communication offers an inherent security advantage over traditional communications...
This dissertation focuses on the application of diatom frustules, the biosilica shell of an algae possessing physical and photonic properties capable of enhancing optical signals, for the enhancement of optical sensing. In this work, we incorporate diatom frustules into biosensors for signal enhancement and improved target molecule detection. The potential...
With the rapid growth of worldwide internet traffic in data centers and clouds, silicon photonics has been utilized to provide enormous data bandwidth and outstanding energy efficiency over electronics. Computing servers and storage servers that are connected by communication links are relying more on optical rather than electrical means mainly...
This dissertation focuses on the development of ultra-compact optical devices for free-space modulation. We propose a surface-normal modulator using metallic photonic crystals for free-space optical interconnects. The active control of light intensity is achieved by engineering the Fano resonances in metallic photonic crystals. Both thermo-optic modulation and electro-optic modulation of...
Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Vibrio parahaemolyticus is a leading cause of acute gastroenteritis associated with consumption of seafood, particularly raw oysters. The United States Centers for Disease Control and Prevention (CDC) estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the U.S. A recent CDC report revealed that the incidence of...
Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...
Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...
:
________________________________________________________________________
Yi-Cheng Su
Vibrio parahaemolyticus is a human pathogen which is prevalent in marine
Vibrio parahaemolyticus is a Gram-negative, halophilic pathogen that occurs naturally in coastal and estuarine environments. This human pathogen is frequently isolated from a variety of seafood, particular oysters, and is the leading cause of gastroenteritis associated with seafood consumption. Several outbreaks of V. parahaemolyticus infections linked to consumption of raw...
Vibrio parahaemolyticus is the leading cause of foodborne illnesses associated with seafood consumption. Consuming raw or undercooked seafood contaminated with V. parahaemolyticus can result in development of acute gastroenteritis with symptoms of nausea, vomiting, abdominal cramping and watery diarrhea within 24 hours of infection. Illness is usually self-limited and lasts...
Distribution of Vibrio parahaemolyticus in Oregon and Washington oystergrowing areas was studied between November 2002 and October 2003. V. parahaemolyticus was detected in 14.3% of oyster, 23.0% of seawater, and 44.4% of sediment samples with very low levels (≤7.4 MPN/g) of pathogenic strains being detected in oysters. Occurrence of V....
Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such as rash, nausea, diarrhea, flushing, sweating, and headache. Incidence of scombroid poisoning has been consistently reported in the...
:
___________________________________________________________________
Yi-Cheng Su
Scombroid poisoning, caused by histamine intoxication, is one of the most
Vibrio parahaemolyticus is a seafood-borne pathogen that can cause gastroenteritis in humans. This study investigated the effectiveness of refrigerated seawater (5°C) depuration on reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas). Raw Pacific oysters were inoculated with a mixed culture of five clinical strains of V. parahaemolyticus and depurated...